Ingredients for - Caucasian pork BBQ

1. Pork 1 kg
2. Bulb onions 400 gram
3. Cilantro 7 twig
4. Dry red wine 100 Ml
5. Bay leaf 2 PC.
6. Black pepper 1 Tsp
7. Paprika 1 Tsp
8. Salt taste

How to cook deliciously - Caucasian pork BBQ

1 . Stage

Cut the pork into pieces. It is best to use collars.

1. Stage. Caucasian pork BBQ: Cut the pork into pieces. It is best to use collars.

2 . Stage

Cut the onion into half rings and add to the meat.

1. Stage. Caucasian pork BBQ: Cut the onion into half rings and add to the meat.

3 . Stage

Add paprika and black pepper.

1. Stage. Caucasian pork BBQ: Add paprika and black pepper.

4 . Stage

Cut the cilantro together with chopsticks, break the bay leaf into small pieces with your hands.

1. Stage. Caucasian pork BBQ: Cut the cilantro together with chopsticks, break the bay leaf into small pieces with your hands.

5 . Stage

Pour in the wine and mix well, slightly kneading with your hands that the onions and greens let the juice go. You don’t need to marinate such a kebab for a long time, there will be enough time until the grill is lit, about 20 minutes. Before stringing on skewers, salt and mix.

1. Stage. Caucasian pork BBQ: Pour in the wine and mix well, slightly kneading with your hands that the onions and greens let the juice go. You don’t need to marinate such a kebab for a long time, there will be enough time until the grill is lit, about 20 minutes. Before stringing on skewers, salt and mix.

6 . Stage

Cook the kebab until cooked, but do not dry it. Serve with pickled onions.

1. Stage. Caucasian pork BBQ: Cook the kebab until cooked, but do not dry it. Serve with pickled onions.

7 . Stage

Bon Appetit!!!

8 . Stage

Shish kebab in the Caucasus from pork is very tender thanks to the wine, onions and cilantro give a unique taste and aroma. Marinating such a kebab is very simple and most importantly quickly, all you need is a few minutes to prepare and a little more for the marina itself. A correctly selected marinade is only half of a delicious kebab, it is also very important to fry it properly at normal temperature without fire. So pickle and cook for the health and joy of your family!