Cut the pork into pieces. It is best to use collars.
Cut the onion into half rings and add to the meat.
Add paprika and black pepper.
Cut the cilantro together with chopsticks, break the bay leaf into small pieces with your hands.
Pour in the wine and mix well, slightly kneading with your hands that the onions and greens let the juice go. You don’t need to marinate such a kebab for a long time, there will be enough time until the grill is lit, about 20 minutes. Before stringing on skewers, salt and mix.
Cook the kebab until cooked, but do not dry it. Serve with pickled onions.
Shish kebab in the Caucasus from pork is very tender thanks to the wine, onions and cilantro give a unique taste and aroma. Marinating such a kebab is very simple and most importantly quickly, all you need is a few minutes to prepare and a little more for the marina itself. A correctly selected marinade is only half of a delicious kebab, it is also very important to fry it properly at normal temperature without fire. So pickle and cook for the health and joy of your family!