Ingredients

Title Value
1. Catfish 600 gram
2. Tomatoes 2 PC.
3. Rice 200 gram
4. Sour cream 2 tbsp
5. Hard cheese 100 gram
6. Salt 100 gram
7. Spice 100 gram

Cooking

1 . Stage

Boil the rice until cooked and spread it on the foil.

1. Stage. Boil the rice until cooked and spread it on the foil.

2 . Stage

Place the catfish steak on top of the rice. Salt and pepper it a little.

1. Stage. Place the catfish steak on top of the rice. Salt and pepper it a little.

3 . Stage

The tomatoes should be cut into rings and placed on top of the fish.

1. Stage. The tomatoes should be cut into rings and placed on top of the fish.

4 . Stage

Coat the tomatoes with sour cream.

1. Stage. Coat the tomatoes with sour cream.

5 . Stage

Finally, sprinkle everything with grated cheese. Wrap the foil so that the juice does not come out and put the fish in the oven heated to 180 gradus for 20-25 minutes.

1. Stage. Finally, sprinkle everything with grated cheese. Wrap the foil so that the juice does not come out and put the fish in the oven heated to 180 gradus for 20-25 minutes.