Add chopped onion and boiled rice to the minced meat, season to taste.
Cut cabbage into slices, mix with minced meat. Grease the mold and lay out the stuffing by tamping it.
Grate carrots and put on minced meat, then pour sour cream with tomato paste and eggs.
A meat casserole with vegetables is cooked at 180 degrees for 1.5 hours.