20.05.2020
2
Recipe information
Cooking:
1 hour 40 min.
Complexity:
Easy
Calorie content:
1084.87
Carbohydrates:
92.53
Fats:
73.24
Squirrels:
14.89
Water:
243.11
Ingredients
Title Value
1. White cabbage 250 Column
2. Bulb onions 1 PC.
3. Rice 100 Column
4. Carrot 2 PC.
5. Sour cream 15% 150 Column
6. Tomato paste 2 art. l
7. Olive oil 50 Ml
8. Salt taste
9. Black pepper taste
10. Chicken egg 2 PC.
Cooking

1. Stage

Add chopped onion and boiled rice to the minced meat, season to taste.

2. Stage

Cut cabbage into slices, mix with minced meat. Grease the mold and lay out the stuffing by tamping it.

3. Stage

Grate carrots and put on minced meat, then pour sour cream with tomato paste and eggs.

4. Stage

A meat casserole with vegetables is cooked at 180 degrees for 1.5 hours.

5. Stage

Bon Appetit!!!