Ingredients for - Casserole with vegetables

1. White cabbage 250 gram
2. Bulb onions 1 PC.
3. Rice 100 gram
4. Carrot 2 PC.
5. Sour cream 15% 150 gram
6. Tomato paste 2 tbsp
7. Olive oil 50 Ml
8. Salt taste
9. Black pepper taste
10. Chicken egg 2 PC.

How to cook deliciously - Casserole with vegetables

1 . Stage

Add chopped onion and boiled rice to the minced meat, season to taste.

1. Stage. Casserole with vegetables: Add chopped onion and boiled rice to the minced meat, season to taste.

2 . Stage

Cut cabbage into slices, mix with minced meat. Grease the mold and lay out the stuffing by tamping it.

1. Stage. Casserole with vegetables: Cut cabbage into slices, mix with minced meat. Grease the mold and lay out the stuffing by tamping it.

3 . Stage

Grate carrots and put on minced meat, then pour sour cream with tomato paste and eggs.

1. Stage. Casserole with vegetables: Grate carrots and put on minced meat, then pour sour cream with tomato paste and eggs.

4 . Stage

A meat casserole with vegetables is cooked at 180 degrees for 1.5 hours.

1. Stage. Casserole with vegetables: A meat casserole with vegetables is cooked at 180 degrees for 1.5 hours.

5 . Stage

Bon Appetit!!!