Ingredients for - Casserole with potatoes and dough
How to cook deliciously - Casserole with potatoes and dough
1 . Stage
Place in a bowl sifted flour, add salt, pour water and egg.
2 . Stage
Knead the dough and leave to mature for about half an hour. Knead during this time 3-4 times until the dough is firm and elastic.
3 . Stage
Meanwhile, prepare the filling. Wash and peel the potatoes.
4 . Stage
Grate on a coarse grater, salt, add chopped onion, allow to stand and squeeze out the excess liquid.
5 . Stage
Roll out three thin layers of dough, like dumplings.
6 . Stage
Boil water in a large saucepan, salt the water. Boil the sheets of dough one at a time until tender (2 to 3 minutes after boiling).
7 . Stage
Prepare the filling. Lightly beat the eggs with salt, mix with sour cream. Lay the casserole: On the bottom of a fireproof dish put a piece of butter, then a layer of dough, on it half of the potatoes, on which poured half of the cheese. The cheese was just a little bit, as a hint :). Lightly moisten the filling. Cover with pastry layer. Put second part of stuffing, cheese, grease a little bit of filling. Cover with last layer of dough, which is well greased with jam. The height of the casserole is about 2-2.5 cm.
8 . Stage
Bake for about 45 minutes at 170-180 degrees.
9 . Stage
Serve hot, can be garnished with meat.