Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Meatballs | 300 gram |
| 2. | Paste | 100 gram |
| 3. | Eggplant | 300 gram |
| 4. | Hard cheese | 50 gram |
| 5. | Mozzarella | 100 gram |
| 6. | Creamy | 100 Ml |
| 7. | Tomatoes | taste |
| 8. | Greenery | taste |
Cooking
1 . Stage
Prepare the products. Grate the cheeses on a coarse grater.
2 . Stage
Mix sautéed eggplant with 50 ml. cream.
3 . Stage
In a baking dish, 15*22 cm, place 2 tablespoons of "creamy" sauté. Place the lasagna sheets in the boiling water, one at a time for 2 minutes. Line the sheets with the bottom of the mold.
4 . Stage
Spread the meatballs on them, put the "creamy" sauté on the meatballs.
5 . Stage
Cover with cheese, leaving 1/3.
6 . Stage
On top and on the sides again lasagna sheets, also soaked in boiling water. Pour the remaining cream on top and spread the rest of the cheese. Cover with foil and place in the oven.
7 . Stage
Bake for 30 minutes at 180 degrees. After the specified time, remove the foil, put the tomato. Bake for 10 more minutes. When serving, decorate with herbs.
