Ingredients

Title Value
1. Meatballs 300 gram
2. Paste 100 gram
3. Eggplant 300 gram
4. Hard cheese 50 gram
5. Mozzarella 100 gram
6. Creamy 100 Ml
7. Tomatoes taste
8. Greenery taste

Cooking

1 . Stage

Prepare the products. Grate the cheeses on a coarse grater.

1. Stage. Prepare the products. Grate the cheeses on a coarse grater.

2 . Stage

Mix sautéed eggplant with 50 ml. cream.

1. Stage. Mix sautéed eggplant with 50 ml. cream.

3 . Stage

In a baking dish, 15*22 cm, place 2 tablespoons of "creamy" sauté. Place the lasagna sheets in the boiling water, one at a time for 2 minutes. Line the sheets with the bottom of the mold.

1. Stage. In a baking dish, 15*22 cm, place 2 tablespoons of

4 . Stage

Spread the meatballs on them, put the "creamy" sauté on the meatballs.

1. Stage. Spread the meatballs on them, put the

5 . Stage

Cover with cheese, leaving 1/3.

1. Stage. Cover with cheese, leaving 1/3.

6 . Stage

On top and on the sides again lasagna sheets, also soaked in boiling water. Pour the remaining cream on top and spread the rest of the cheese. Cover with foil and place in the oven.

1. Stage. On top and on the sides again lasagna sheets, also soaked in boiling water. Pour the remaining cream on top and spread the rest of the cheese. Cover with foil and place in the oven.

7 . Stage

Bake for 30 minutes at 180 degrees. After the specified time, remove the foil, put the tomato. Bake for 10 more minutes. When serving, decorate with herbs.

1. Stage. Bake for 30 minutes at 180 degrees. After the specified time, remove the foil, put the tomato. Bake for 10 more minutes. When serving, decorate with herbs.