20.05.2020
34
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1462.69
Carbohydrates:
25.04
Fats:
78.11
Squirrels:
57.35
Water:
7.31
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 6 PC. |
| 2. | Fish | 500 Column |
| 3. | Tomatoes | 2 PC. |
| 4. | Bulb onions | 1 PC. |
| 5. | Hard cheese | 200 Column |
| 6. | Greenery | 20 Column |
| 7. | Sour cream 15% | 150 Ml |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Cut potatoes, tomatoes and onions into slices, fish slices. Put the potatoes in the baking dish first, then the onion and fish. Salt and pepper a little.
2. Stage
Slice the cheese, finely chop the greens. Grease the fish with sour cream 50 gr, then put the tomatoes and grease another 50 gr. sour cream.
3. Stage
Put the cheese and pour the rest of the sour cream.
4. Stage
Casserole with fish cook at 220 degrees 30 minutes.
5. Stage
Bon Appetit!!!