Ingredients for - Casserole
How to cook deliciously - Casserole
1 . Stage
Using a regular vegetable slicer, we cut all the vegetables into julienne strips (like Korean carrots). Salt, pepper, we added a little more universal seasoning. Mix thoroughly.
2 . Stage
Grease the baking dish with butter.
3 . Stage
The first layer is our beautiful vegetables! Don't be afraid and feel free to put half of them, because the main filling should be in the middle.
4 . Stage
On top of the vegetables we place the minced meat. I have already salted and peppered it and added garlic.
5 . Stage
Place the mushrooms fried with onions on the stuffing and distribute it on the surface
6 . Stage
We make the filling for the casserole. beat eggs, milk, sour cream, mayonnaise with a whisk. add a little salt.
7 . Stage
Top our casserole with the remaining vegetables.
8 . Stage
Fill our casserole with sauce.
9 . Stage
Sprinkle grated cheese on top, you should get a cheese coat.
10 . Stage
Cover the form with foil and send it into a preheated 180 degrees oven. After 40 minutes, remove the foil and leave the casserole to brown for 20 minutes, so that the cheese crust will be fragrant and golden.
11 . Stage
Bon appetit, my dear and beloved!
12 . Stage
Enjoy!