Carrot-top

1 . Stage

Take 0.5 cup of warm water (I took milk - there was plenty of it at home and I decided that milk won't spoil the dough!), dissolve the yeast in it.

2 . Stage

Peel, chop, and puree carrots in a blender.

3 . Stage

Finely chop.

4 . Stage

Lay out the carrots.

5 . Stage

Add the eggs.

6 . Stage

Add flour - 1 cup. Mix everything and place in a warm place to rise. Be sure to sift the flour beforehand.

7 . Stage

Remove the zest of one lemon.

8 . Stage

Soften the butter (I softened it in the microwave).

9 . Stage

Add the zest to the batter.

10 . Stage

Butter, vanillin all stirred up.

11 . Stage

Pour in the remaining flour.

12 . Stage

Knead and set aside for secondary rise.

13 . Stage

The risen dough put into a greased mold.

14 . Stage

Cover (I have a lid fits, you can just put a towel), let stand for another 10 minutes.

15 . Stage

Bake in a 180g oven for about 1 hour.