Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carrot | 2 PC. |
| 2. | Green peas | 250 gram |
| 3. | Bacon | 70 gram |
| 4. | Garlic | 2 clove |
| 5. | Butter | 20 gram |
| 6. | Olive oil | 1 tbsp |
| 7. | Coriander | 0,5 Tsp |
| 8. | Mixture of peppers | 0,5 Tsp |
| 9. | Salt | taste |
| 10. | Lemon juice | 1 Tsp |
| 11. | Dill | 2 twig |
| 12. | Bulb onions | 1 PC. |
Cooking
1 . Stage
Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.
2 . Stage
In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.
3 . Stage
Return the carrots to the pan and stir everything.
4 . Stage
We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.
5 . Stage
Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!
