Ingredients

Title Value
1. Carrot 2 PC.
2. Green peas 250 gram
3. Bacon 70 gram
4. Garlic 2 clove
5. Butter 20 gram
6. Olive oil 1 tbsp
7. Coriander 0,5 Tsp
8. Mixture of peppers 0,5 Tsp
9. Salt taste
10. Lemon juice 1 Tsp
11. Dill 2 twig
12. Bulb onions 1 PC.

Cooking

1 . Stage

Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.

1. Stage. Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.

2 . Stage

In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.

1. Stage. In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.

3 . Stage

Return the carrots to the pan and stir everything.

1. Stage. Return the carrots to the pan and stir everything.

4 . Stage

We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.

1. Stage. We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.

5 . Stage

Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!

1. Stage. Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!