Ingredients
Title Value
1. Carrot 200 Column
2. Bulb onions 90 Column
3. Hard cheese 140 Column
4. The apples 300 Column
5. Chicken egg 4 PC.
6. Mayonnaise 60 Column
7. Salt taste
Cooking

1. Stage

Dice the onion, pour boiling water to remove excess sharpness. After a few minutes, drain the water. Put the onions on the bottom of the salad bowl, make a net of mayonnaise.

2. Stage

Peel the apples and grate them, put them in a second layer and grease them with mayonnaise again.

3. Stage

Boil the eggs in a cool, grate the same and lay on apples. Make a net of mayonnaise.

4. Stage

Peel the carrots, grate and grease with mayonnaise.

5. Stage

The final layer will be grated cheese, garnish with greens if desired, cover with cling film and put in the refrigerator for an hour for soaking.

6. Stage

Bon Appetit!!!

7. Stage

Carrot salad with apple, cheese and egg is tender, juicy and tasty, all the ingredients go well together. You can take any kind of apples, but not too sour. The salad is quite light, you can replace mayonnaise with sour cream or natural yogurt, then the salad will be not only tasty, but also healthy, cooking is quite simple and quick. Salt some layers to taste, but you can not do this and it will be so good.