20.05.2020
4
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
526.44
Carbohydrates:
59.18
Fats:
28.01
Squirrels:
31.93
Water:
529.16
Ingredients
Title Value
1. Carrot 400 Column
2. Bulb onions 200 Column
3. Chicken thighs 1 PC.
4. Water 800 Ml
5. Cream cheese 100 Column
6. Vegetable oil 1 art. l
7. Butter 20 Column
8. Thyme 1 pinch
9. Oregano 1 pinch
10. Salt taste
11. Black pepper taste
Cooking

1. Stage

Rinse the meat, fill with water and put it to boil, when it boils, remove the foam and cook until the meat is ready, about 20-30 minutes.

2. Stage

Melt the butter in a pan, add vegetable oil to it. Finely chop the onion and fry over medium heat until soft.

3. Stage

Cut the carrots into medium slices and add to the onion, stir-fry for 5 minutes.

4. Stage

Add carrots with onions to the pan to the meat, cook over medium heat for about 25 minutes, then salt, pepper to taste and add spices.

5. Stage

Remove the meat from the pan and add chopped processed cheese to the soup. Cook until the cheese is completely dissolved.

6. Stage

Remove the soup from the heat and use a hand blender to chop it into a smoothie.

7. Stage

Separate the boiled meat from the bone and cut into pieces. Serve the soup by adding chopped meat and herbs on top.

8. Stage

Bon Appetit!!!

9. Stage

Carrots are very useful in this I offer you a recipe for soup where it is the main ingredient. Such a soup turns out to be very tender and tasty, the processed cheese gives it a delicate creamy taste. Such a dish can be safely given to children, and in case of diabetes it is necessary to take into account that the composition of the soup includes processed cheese, it is recommended to use it in a small amount, so that such a soup can be eaten no more than once a day.