Ingredients

Title Value
1. Tomatoes 1.8 Kg
2. Bell pepper 1 Kg
3. Carrot 0.5 Kg
4. Vegetable oil 5 art. l
5. Salt 1 art. l
6. Sugar 3 art. l
7. Vinegar 9% 1 Tsp
8. Clove 6 PC.
9. Peppercorns 10 PC.
10. Allspice 6 Tsp

Cooking

1. Stage

Pass the tomatoes through a meat grinder. Put cooked on low heat, cook 15 minutes after boiling.

1. Stage. Pass the tomatoes through a meat grinder. Put cooked on low heat, cook 15 minutes after boiling.

2. Stage

While the tomatoes are boiling, peel the seeds and cut into strips.

1. Stage. While the tomatoes are boiling, peel the seeds and cut into strips.

3. Stage

Peel and finely chop the carrots, you can use slices or slices with the help of a peeler.

1. Stage. Peel and finely chop the carrots, you can use slices or slices with the help of a peeler.

4. Stage

Pepper with carrots send to tomatoes, add salt, vegetable oil and sugar. Cook for 40 minutes stirring occasionally. At the end of cooking, add peppers and vinegar, mix, pour into sterile jars and roll up.

1. Stage. Pepper with carrots send to tomatoes, add salt, vegetable oil and sugar. Cook for 40 minutes stirring occasionally. At the end of cooking, add peppers and vinegar, mix, pour into sterile jars and roll up.

5. Stage

Bon Appetit!!!