Pass the tomatoes through a meat grinder. Put cooked on low heat, cook 15 minutes after boiling.
While the tomatoes are boiling, peel the seeds and cut into strips.
Peel and finely chop the carrots, you can use slices or slices with the help of a peeler.
Pepper with carrots send to tomatoes, add salt, vegetable oil and sugar. Cook for 40 minutes stirring occasionally. At the end of cooking, add peppers and vinegar, mix, pour into sterile jars and roll up.