20.05.2020
37
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
114.39
Carbohydrates:
14.27
Fats:
6.6
Squirrels:
2.24
Water:
2.16
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 1.8 Kg |
| 2. | Bell pepper | 1 Kg |
| 3. | Carrot | 0.5 Kg |
| 4. | Vegetable oil | 5 art. l |
| 5. | Salt | 1 art. l |
| 6. | Sugar | 3 art. l |
| 7. | Vinegar 9% | 1 Tsp |
| 8. | Clove | 6 PC. |
| 9. | Peppercorns | 10 PC. |
| 10. | Allspice | 6 Tsp |
Cooking
1. Stage
Pass the tomatoes through a meat grinder. Put cooked on low heat, cook 15 minutes after boiling.
2. Stage
While the tomatoes are boiling, peel the seeds and cut into strips.
3. Stage
Peel and finely chop the carrots, you can use slices or slices with the help of a peeler.
4. Stage
Pepper with carrots send to tomatoes, add salt, vegetable oil and sugar. Cook for 40 minutes stirring occasionally. At the end of cooking, add peppers and vinegar, mix, pour into sterile jars and roll up.
5. Stage
Bon Appetit!!!
Pumpkin caviar for the winter
views
: 162
date: 21.05.2020
Pumpkin jam with lemon
views
: 71
date: 21.05.2020
Eggplant Salad for the Winter
views
: 174
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 101
date: 21.05.2020
Spicy Pickled Zucchini
views
: 113
date: 21.05.2020
Odessa eggplant
views
: 106
date: 21.05.2020