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Carrot juice

06.04.2022
137
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
0.12
Carbohydrates:
0.03
Water:
0.01
Carrot juice
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Ingredients

№ Title Value
1. Carrot 1 kg
2. Sugar 3 tbsp

Cooking

1 . Stage

Pass the carrots through a juicer. You should get 0.5 liters. juice.

1. Stage. Pass the carrots through a juicer. You should get 0.5 liters. juice.

2 . Stage

Add sugar to the juice and bring it to a boil. Once the sugar has completely dissolved, pour the juice into a sterile jar and roll up.

1. Stage. Add sugar to the juice and bring it to a boil. Once the sugar has completely dissolved, pour the juice into a sterile jar and roll up.

3 . Stage

Have a nice drink !!!

Jellied carp with honey
views : 185
date: 20.05.2020
Corn Salad
views : 158
date: 20.05.2020
Viking Chicken
views : 488
date: 20.05.2020
Hot Mushrooms Sandwiches
views : 172
date: 20.05.2020
Cookies Melting Moments
views : 131
date: 20.05.2020
Filet mignon
views : 161
date: 20.05.2020
Cauliflower mousse with cream
views : 6
date: 11.10.2021
Tender chicken cutlets with cheese
views : 7
date: 26.09.2021
Millet porridge with shrimp
views : 131
date: 20.05.2020
Steamed Chicken Breasts
views : 98
date: 20.05.2020
Cucumber Lemonade
views : 13
date: 20.05.2020
Pilaf with mushrooms
views : 101
date: 20.05.2020
Pepper for stuffing for the winter
views : 207
date: 20.05.2020
Tangerine jam
views : 115
date: 20.05.2020
Borsch dressing
views : 220
date: 20.05.2020
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