Peel and grate carrots on a coarse grater, add raisins.
Mash the butter with sugar.
Add one egg to the oil, after each mix well until smooth.
Add grated carrots and natural yogurt to the oil.
Add flour with baking powder, add cinnamon and mix well. The dough should turn out medium density.
Put the dough in molds and bake at 180 degrees 25 minutes.
Ready-made muffins can be sprinkled with powdered sugar.
Juicy, aromatic, tender and tasty carrot muffins with raisins and cinnamon are a wonderful recipe that will help feed healthy children. Making such cupcakes is very simple and quite quick, they are great for the whole family for breakfast or for a quick bite. Instead of raisins, you can also add chopped dried apricots or prunes, even if you do not like cinnamon, replace it with vanilla sugar.