20.05.2020
12
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2352.55
Carbohydrates:
298.05
Fats:
126.67
Squirrels:
23.96
Water:
228.42

Ingredients

Title Value
1. Sugar 150 Column
2. Chicken egg 3 PC.
3. Carrot 200 Column
4. Baking powder 2 Tsp
5. Flour 180 Column
6. Raisins 1 handfuls
7. Yogurt 2 art. l
8. Butter 150 Column
9. Ground cinnamon 1 Tsp

Cooking

1. Stage

Peel and grate carrots on a coarse grater, add raisins.

1. Stage. Peel and grate carrots on a coarse grater, add raisins.

2. Stage

Mash the butter with sugar.

1. Stage. Mash the butter with sugar.

3. Stage

Add one egg to the oil, after each mix well until smooth.

1. Stage. Add one egg to the oil, after each mix well until smooth.

4. Stage

Add grated carrots and natural yogurt to the oil.

1. Stage. Add grated carrots and natural yogurt to the oil.

5. Stage

Add flour with baking powder, add cinnamon and mix well. The dough should turn out medium density.

1. Stage. Add flour with baking powder, add cinnamon and mix well. The dough should turn out medium density.

6. Stage

Put the dough in molds and bake at 180 degrees 25 minutes.

1. Stage. Put the dough in molds and bake at 180 degrees 25 minutes.

7. Stage

Ready-made muffins can be sprinkled with powdered sugar.

1. Stage. Ready-made muffins can be sprinkled with powdered sugar.

8. Stage

Bon Appetit!!!

9. Stage

Juicy, aromatic, tender and tasty carrot muffins with raisins and cinnamon are a wonderful recipe that will help feed healthy children. Making such cupcakes is very simple and quite quick, they are great for the whole family for breakfast or for a quick bite. Instead of raisins, you can also add chopped dried apricots or prunes, even if you do not like cinnamon, replace it with vanilla sugar.