Grate the carrots, grate the butter with sugar. Add carrots to oil and mix.
Add flour mixed in advance with baking powder, knead the dough.
Form small balls from the dough, place on a baking sheet covered with baking paper.
Bake at 180 degrees 25 minutes.
Carrot cookies turn out to be delicate and slightly crumbly, it is very simple and fairly quick to cook. Such cookies will surely subdue you, for its preparation a minimum of ingredients is required, butter can be safely replaced with cream margarine. Adjust the amount of sugar to your liking. To get a gentle cookie, follow the time so as not to overdry. This cookie is great for children.