1 . Stage
Peel the carrots. Pass carrots, onions, garlic and hot pepper through a meat grinder to taste.
2 . Stage
Heat vegetable oil in a pan and lay out carrot caviar.
3 . Stage
Add the tomato paste to the caviar and simmer over low heat periodically stirring the carrots until soft for about 30 minutes. If the carrots start to burn or the caviar is too thick then add a little water.
4 . Stage
Add salt and pepper to the caviar to taste, as well as finely chopped parsley.
5 . Stage
Simmer another 30 minutes, stirring occasionally. Add apple cider vinegar a few minutes before cooking.
6 . Stage
Put the finished caviar in sterile jars and roll it up. Turn the cans upside down and cover with a blanket until they cool completely.
7 . Stage
8 . Stage
Such caviar is not only tasty and juicy, but also bright, fragrant and tender. It is perfect for any side dish, as an appetizer, and it can also be added to soups instead of dressing. Preparing such a workpiece is quite simple, it can be given to children without problems like vegetable puree.