Ingredients

Title Value
1. Cream cheese 220 Column
2. Stevia extract 1 Tsp
3. Vanilla extract 1/2 Tsp
4. Ground cinnamon 1 Tsp
5. Nutmeg 1/4 Tsp
6. Carrot 1 Art.
7. Pecans 1 Art.
8. Coconut flakes 1 Art.
9. Coconut flour 3/4 Art.

Cooking

1. Stage

Grate the carrots on a fine grater. Cut the nuts with a knife. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans.

1. Stage. Grate the carrots on a fine grater. Cut the nuts with a knife. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans.

2. Stage

Roll into 16 balls then roll in shredded coconut and serve.

1. Stage. Roll into 16 balls then roll in shredded coconut and serve.