Ingredients for - Carrot cake

1. Ground cinnamon taste
2. Orange 1 PC.
3. Walnuts 50 gram
4. Dried apricots 70 gram
5. Raisins 50 gram
6. Carrot 1 PC.
7. Baking powder 1 Tsp
8. Flour 210 gram
9. Honey 2 tbsp
10. Vegetable oil 60 gram
11. Vanilla 1 pinch
12. Butter 40 gram
13. Sugar 60 gram
14. Chicken egg 3 PC.

How to cook deliciously - Carrot cake

1 . Stage

Beat eggs with honey until smooth.

1. Stage. Carrot cake: Beat eggs with honey until smooth.

2 . Stage

Add vegetable and melted butter to the eggs. Shuffle.

1. Stage. Carrot cake: Add vegetable and melted butter to the eggs. Shuffle.

3 . Stage

Also add grated carrots, chopped nuts, chopped dried apricots, raisins, zest and orange juice.

1. Stage. Carrot cake: Also add grated carrots, chopped nuts, chopped dried apricots, raisins, zest and orange juice.

4 . Stage

Pour the sifted flour, baking powder and cinnamon to taste. Mix well.

1. Stage. Carrot cake: Pour the sifted flour, baking powder and cinnamon to taste. Mix well.

5 . Stage

It should not be too thick dough.

1. Stage. Carrot cake: It should not be too thick dough.

6 . Stage

Grease the bowl of the multicooker with butter and sprinkle with flour. Transfer the dough and bake in the “Baking” mode for 1 hour.

1. Stage. Carrot cake: Grease the bowl of the multicooker with butter and sprinkle with flour. Transfer the dough and bake in the “Baking” mode for 1 hour.

7 . Stage

Let the cake cool and remove from the bowl. Garnish to your taste and serve.

1. Stage. Carrot cake: Let the cake cool and remove from the bowl. Garnish to your taste and serve.

8 . Stage

Bon Appetit!!!