Carp with crispy crust

1 . Stage

Clean the carp, gut it, remove the gills. Rub it with salt and pepper on the outside and inside.

2 . Stage

Cut garlic petals, do not cut dill, cut lemon into slices

3 . Stage

Put garlic, lemon and dill in the belly. Put the carp in a large airtight bag with a double zip fastener and close the bag.

4 . Stage

Put in the refrigerator for 4 hours.

5 . Stage

As soon as the coals turn white ash, put the grill with the fish on the grill.

6 . Stage

Fry until cooked and crispy.

7 . Stage

Place the carp on a plate, sprinkle with chopped green onions.

8 . Stage

Bon appetit!