20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1119.43
Carbohydrates:
81.3
Fats:
32.5
Squirrels:
126.62
Water:
744.56

Ingredients

Title Value
1. Carp 700 Column
2. Bulb onions 1 PC.
3. Flour 100 Column
4. Milk 200 Ml
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.

1. Stage. Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.

2. Stage

Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.

1. Stage. Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.

3. Stage

Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.

1. Stage. Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.

4. Stage

Serve the fish in a place with gravy.

1. Stage. Serve the fish in a place with gravy.

5. Stage

Bon Appetit!!!