20.05.2020
3
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1119.43
Carbohydrates:
81.3
Fats:
32.5
Squirrels:
126.62
Water:
744.56
Ingredients
Title Value
1. Carp 700 Column
2. Bulb onions 1 PC.
3. Flour 100 Column
4. Milk 200 Ml
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.

2. Stage

Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.

3. Stage

Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.

4. Stage

Serve the fish in a place with gravy.

5. Stage

Bon Appetit!!!