23.03.2021
37
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
11.19
Carbohydrates:
0.81
Fats:
0.33
Squirrels:
1.27
Water:
7.45
Carp in milk onion sauce
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Ingredients

№ Title Value
1. Carp 700 Column
2. Bulb onions 1 PC.
3. Flour 100 Column
4. Milk 200 Ml
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.

1. Stage. Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.

2 . Stage

Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.

1. Stage. Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.

3 . Stage

Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.

1. Stage. Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.

4 . Stage

Serve the fish in a place with gravy.

1. Stage. Serve the fish in a place with gravy.

5 . Stage

Bon Appetit!!!

Cauldron kebab
views : 211
date: 20.05.2020
Seafood in creamy sauce
views : 67
date: 20.05.2020
Weekend cake
views : 69
date: 20.05.2020
Meat pie
views : 91
date: 20.05.2020
Home-made sausages
views : 8
date: 20.05.2020
Selyansk-style potatoes
views : 299
date: 21.05.2020
Caramel Shortcake Pie
views : 64
date: 20.05.2020
Chicken Casserole with Mushrooms
views : 44
date: 20.05.2020
Potato yummy
views : 101
date: 20.05.2020
Schnitzel with cheese
views : 74
date: 20.05.2020
Shrimp Chicken Roll
views : 137
date: 21.05.2020
Strawberry Cream Dessert
views : 119
date: 20.05.2020
Chicken omelet roll
views : 62
date: 20.05.2020
Potato cakes
views : 201
date: 20.05.2020
Sausages with rice in a slow cooker
views : 73
date: 20.05.2020