20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1119.43
Carbohydrates:
81.3
Fats:
32.5
Squirrels:
126.62
Water:
744.56
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carp | 700 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Flour | 100 Column |
| 4. | Milk | 200 Ml |
| 5. | Vegetable oil | for frying |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.
2. Stage
Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.
3. Stage
Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.
4. Stage
Serve the fish in a place with gravy.
5. Stage
Bon Appetit!!!