06.04.2022
88
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
11.19
Carbohydrates:
0.81
Fats:
0.33
Squirrels:
1.27
Water:
7.45
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carp | 700 gram |
| 2. | Bulb onions | 1 PC. |
| 3. | Flour | 100 gram |
| 4. | Milk | 200 Ml |
| 5. | Vegetable oil | for frying |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Clean the fish, cut into portions. Salt and pepper to taste, roll in flour.
2 . Stage
Fry the carp in vegetable oil until golden brown on both sides, then add the finely chopped onions and cook for a few more minutes.
3 . Stage
Pour in milk, cover and cook for 10 minutes, add a little salt and pepper.
4 . Stage
Serve the fish in a place with gravy.
5 . Stage
Bon Appetit!!!
Moroccan Pancakes
views
: 92
date: 20.05.2020
Irish cream
views
: 169
date: 20.05.2020
Stromboli
views
: 185
date: 20.05.2020
Spicy vegetable salad
views
: 77
date: 16.07.2021
Banana and honey rings with nuts
views
: 4
date: 23.06.2022
Snickerdoodle Cookies
views
: 108
date: 20.05.2020
Tomato and plum sauce
views
: 12
date: 23.06.2022
Cold Brew Coffee
views
: 216
date: 25.09.2020
Pirate Güvetch
views
: 0
date: 28.06.2022
Potatoes with sausages in the oven
views
: 116
date: 20.05.2020
Lush pancakes in milk
views
: 186
date: 20.05.2020
Wheat Germ Pancakes
views
: 105
date: 20.05.2020
Honey mushrooms in a sweet marinade
views
: 93
date: 20.05.2020
Potato romanoff
views
: 98
date: 20.05.2020
Pumpkin with meat in the oven
views
: 82
date: 20.05.2020