21.05.2020
70
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
3.48
Carbohydrates:
0.51
Fats:
0.05
Squirrels:
0.22
Water:
2.05

Ingredients

Title Value
1. Lemon 1/2 PC.
2. Ketchup 1.5 art. l
3. Bulb onions 1 PC.
4. Carp 1 PC.
5. Seasoning for fish taste
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Fish weighing approximately 800 grams. clean from scales and entrails, remove gills. Grate the fish with salt, perem and spices inside and out. Cut the onion into half rings and put it inside the fish.

1. Stage. Fish weighing approximately 800 grams. clean from scales and entrails, remove gills. Grate the fish with salt, perem and spices inside and out. Cut the onion into half rings and put it inside the fish.

2. Stage

Lubricate the top of the carp with ketchup. Wrap the fish in foil and bake at 190 degrees 40 minutes. When 20 minutes have passed, open the foil.

1. Stage. Lubricate the top of the carp with ketchup. Wrap the fish in foil and bake at 190 degrees 40 minutes. When 20 minutes have passed, open the foil.

3. Stage

Transfer the finished fish to a dish, pour with lemon juice, garnish with lemon slices and serve.

1. Stage. Transfer the finished fish to a dish, pour with lemon juice, garnish with lemon slices and serve.

4. Stage

Bon Appetit!!!

5. Stage

The carp in the foil is very fragrant, tasty, delicate, juicy, ketchup gives the fish an incredibly beautiful crust. Cooking such a fish is very simple and fairly quick, it is perfect for any side dish or with vegetable salad. Baked carp is suitable for a festive table, as well as just for a family dinner.