20.05.2020
42
Recipe information
Cooking:
20 min.
Servings per container:
9
Complexity:
Easy
Calorie content:
1934.27
Carbohydrates:
98.44
Fats:
120.56
Squirrels:
122.48
Water:
209.59
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: 115
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lemon juice | 1 art. l |
| 2. | Garlic powder | 1/4 Tsp |
| 3. | Dried onion | 1/4 Tsp |
| 4. | Black pepper | 1/4 Tsp |
| 5. | Salt | 1/2 Tsp |
| 6. | Mayonnaise | 1/2 Art. |
| 7. | Boiled chicken breast | 3 Art. |
| 8. | Petiole celery | 1/2 Art. |
| 9. | Green onion (feather) | 1/2 Art. |
| 10. | Hard cheese | 450 Column |
| 11. | Green grapes | 450 Column |
| 12. | Cucumbers | 220 Column |
Cooking
1. Stage
In a medium bowl, whisk together mayonnaise, salt, seasonings, onion powder, garlic powder, pepper and lemon juice.
2. Stage
In a large bowl, mix the chicken, celery, chives, cucumber, cheese and grapes cut in half. Add mayonnaise and mix. Chill before serving.
3. Stage
Bon Appetit!!!
Tomato salad
views
: 115
date: 21.05.2020
Light shrimp salad
views
: 119
date: 21.05.2020
Fresh and grilled vegetables salad
views
: 67
date: 21.05.2020
Salad with Mussels and Octopus
views
: 69
date: 21.05.2020
Cheese crisp salad
views
: 61
date: 20.05.2020
Tartlets with meat salad
views
: 69
date: 20.05.2020