20.05.2020
34
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2200.95
Carbohydrates:
68.84
Fats:
170.71
Squirrels:
96.3
Water:
408.05

Ingredients

Title Value
1. Chicken fillet 200 Column
2. Ham 150 Column
3. Tomatoes 250 Column
4. Bread 100 Column
5. Mayonnaise 200 Column
6. Adjika 15 Column
7. Garlic 10 Column
8. Vegetable oil for frying
9. Spice taste

Cooking

1. Stage

Cut the meat into thin strips, fry and season to taste.

1. Stage. Cut the meat into thin strips, fry and season to taste.

2. Stage

Cut the ham into strips and fry. Dry the julienne bread to the state of crackers in the oven at 250 degrees.

1. Stage. Cut the ham into strips and fry. Dry the julienne bread to the state of crackers in the oven at 250 degrees.

3. Stage

Cut the tomatoes like everything else into strips.

1. Stage. Cut the tomatoes like everything else into strips.

4. Stage

First put meat, half a tomato, ham on lettuce leaves, then prepare the sauce by mixing mayonnaise, adjika and garlic, passed through a press.

1. Stage. First put meat, half a tomato, ham on lettuce leaves, then prepare the sauce by mixing mayonnaise, adjika and garlic, passed through a press.

5. Stage

Put the remaining tomatoes and sprinkle with breadcrumbs. Carmen salad is ready.

1. Stage. Put the remaining tomatoes and sprinkle with breadcrumbs. <strong>Carmen salad is</strong> ready.

6. Stage

Bon Appetit!!!