Cut the meat into thin strips, fry and season to taste.
Cut the ham into strips and fry. Dry the julienne bread to the state of crackers in the oven at 250 degrees.
Cut the tomatoes like everything else into strips.
First put meat, half a tomato, ham on lettuce leaves, then prepare the sauce by mixing mayonnaise, adjika and garlic, passed through a press.
Put the remaining tomatoes and sprinkle with breadcrumbs. Carmen salad is ready.