Cut the bacon into strips, fry in a pan for several minutes, add the garlic passed through the press, salt and pepper, add the chopped herbs and cook for another minute.
Stir the yolks with a whisk, along with cream and grated Parmesan. Add some salt and pepper.
Boil spaghetti in salted water until tender. Throw it in a colander.
Put the bacon pan on the fire. Add spaghetti to the pan, pour the creamy sauce, mix well and remove from heat. Serve right away.
Carbonara pasta with bacon is a very tasty, satisfying and aromatic dish, it is very simple and quite quick to cook. Cooking such a paste costs one serving, since after heating the dish will have a completely different taste. This paste is perfect for the whole family for lunch or dinner. If desired, use your favorite spices, cream is better to take high fat content.