28.05.2020
5
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Spaghetti 300 Column
2. Bacon 100 Column
3. Egg yolk 4 PC.
4. Cream 33% 100 Ml
5. Parmesan 50 PC.
6. Garlic 1 clove
7. Greenery taste
8. Black pepper taste
9. Salt taste
Cooking

1. Stage

Cut the bacon into strips, fry in a pan for several minutes, add the garlic passed through the press, salt and pepper, add the chopped herbs and cook for another minute.

2. Stage

Stir the yolks with a whisk, along with cream and grated Parmesan. Add some salt and pepper.

3. Stage

Boil spaghetti in salted water until tender. Throw it in a colander.

4. Stage

Put the bacon pan on the fire. Add spaghetti to the pan, pour the creamy sauce, mix well and remove from heat. Serve right away.

5. Stage

Carbonara pasta with bacon is a very tasty, satisfying and aromatic dish, it is very simple and quite quick to cook. Cooking such a paste costs one serving, since after heating the dish will have a completely different taste. This paste is perfect for the whole family for lunch or dinner. If desired, use your favorite spices, cream is better to take high fat content.