20.05.2020
2
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1468.1
Carbohydrates:
52.25
Fats:
116.15
Squirrels:
55.75
Water:
233.3
Ingredients
Title Value
1. Beef 250 Column
2. Bulb onions 50 Column
3. Butter 100 Column
4. Flour 50 Column
5. Caraway 20 Column
6. Salt taste
Cooking

1. Stage

Cut the meat into pieces, fill with water and cook until cooked for 1-1.5 hours.

2. Stage

Finely chop the onion and fry in butter, add flour and cook for another minute. Grind caraway seeds in a mortar.

3. Stage

Add onion, caraway seeds and salt to the meat to taste, cook for another 10 minutes.

4. Stage

Serve caraway seeds with croutons.