23.03.2021
69
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
14.68
Carbohydrates:
0.52
Fats:
1.16
Squirrels:
0.56
Water:
2.33
Sour cream muffin with apple
views
: 40
date: 20.05.2020
Pork liver goulash
views
: 200
date: 21.05.2020
Pork marinated in soy sauce
views
: 60
date: 20.05.2020
Chicken in honey mustard marinade
views
: 79
date: 20.05.2020
Creamy Strawberry Jelly
views
: 82
date: 20.05.2020
Soy sauce
views
: 69
date: 20.05.2020
Cheese balls
views
: 130
date: 20.05.2020
Meat under a fur coat
views
: 209
date: 20.05.2020
Grilled Lula
views
: 154
date: 21.05.2020
Spinach Salad
views
: 72
date: 22.12.2020
Stewed chicken with mushrooms
views
: 61
date: 20.05.2020
Pie with mushrooms and chicken
views
: 51
date: 20.05.2020
Lentil soup
views
: 65
date: 20.05.2020
Fresh Summer Salad
views
: 44
date: 20.05.2020
Ukrainian borsch
views
: 10
date: 20.05.2020
Ingredients
Cooking
1 . Stage
Cut the meat into pieces, fill with water and cook until cooked for 1-1.5 hours.
2 . Stage
Finely chop the onion and fry in butter, add flour and cook for another minute. Grind caraway seeds in a mortar.
3 . Stage
Add onion, caraway seeds and salt to the meat to taste, cook for another 10 minutes.
4 . Stage
Serve caraway seeds with croutons.
Sour cream muffin with apple
views
: 40
date: 20.05.2020
Pork liver goulash
views
: 200
date: 21.05.2020
Pork marinated in soy sauce
views
: 60
date: 20.05.2020
Chicken in honey mustard marinade
views
: 79
date: 20.05.2020
Creamy Strawberry Jelly
views
: 82
date: 20.05.2020
Soy sauce
views
: 69
date: 20.05.2020
Cheese balls
views
: 130
date: 20.05.2020
Meat under a fur coat
views
: 209
date: 20.05.2020
Grilled Lula
views
: 154
date: 21.05.2020
Spinach Salad
views
: 72
date: 22.12.2020
Stewed chicken with mushrooms
views
: 61
date: 20.05.2020
Pie with mushrooms and chicken
views
: 51
date: 20.05.2020
Lentil soup
views
: 65
date: 20.05.2020
Fresh Summer Salad
views
: 44
date: 20.05.2020
Ukrainian borsch
views
: 10
date: 20.05.2020