20.05.2020
2
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1468.1
Carbohydrates:
52.25
Fats:
116.15
Squirrels:
55.75
Water:
233.3
Ingredients
Cooking
1. Stage
Cut the meat into pieces, fill with water and cook until cooked for 1-1.5 hours.
2. Stage
Finely chop the onion and fry in butter, add flour and cook for another minute. Grind caraway seeds in a mortar.
3. Stage
Add onion, caraway seeds and salt to the meat to taste, cook for another 10 minutes.
4. Stage
Serve caraway seeds with croutons.