20.05.2020
27
Recipe information
Cooking:
35 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
466.73
Carbohydrates:
43
Fats:
33.01
Squirrels:
0.67
Water:
11.41
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Ingredients

№ Title Value
1. Carrot 1 Kg
2. Butter 40 Column
3. Garlic 6 clove
4. Powdered sugar 40 Column
5. Brown sugar 1 art. l
6. Tangerine juice 4 art. l
7. Thyme 20 Column
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

1. Stage. Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

2. Stage

Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized carrots are ready to serve with fried meat.

1. Stage. Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. <strong>Caramelized carrots are</strong> ready to serve with fried meat.

3. Stage

Bon Appetit!!!

Cauliflower with sauce
views : 61
date: 20.05.2020
Hunting potatoes
views : 96
date: 21.05.2020
Parmantier Onion Soup
views : 84
date: 21.05.2020
Vegetable Tian
views : 86
date: 21.05.2020
Stuffed cabbage
views : 65
date: 21.05.2020
Vegetable cutlets
views : 45
date: 20.05.2020