Ingredients for - Caramelized Carrots

1. Carrot 1 kg
2. Butter 40 gram
3. Garlic 6 clove
4. Powdered sugar 40 gram
5. Brown sugar 1 tbsp
6. Tangerine juice 4 tbsp
7. Thyme 20 gram
8. Salt taste
9. Black pepper taste

How to cook deliciously - Caramelized Carrots

1 . Stage

Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

1. Stage. Caramelized Carrots: Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

2 . Stage

Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized Carrots are ready to serve with fried meat.

1. Stage. Caramelized Carrots: Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized Carrots are ready to serve with fried meat.

3 . Stage

Bon Appetit!!!