20.05.2020
17
Recipe information
Cooking:
35 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
466.73
Carbohydrates:
43
Fats:
33.01
Squirrels:
0.67
Water:
11.41
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carrot | 1 Kg |
| 2. | Butter | 40 Column |
| 3. | Garlic | 6 clove |
| 4. | Powdered sugar | 40 Column |
| 5. | Brown sugar | 1 art. l |
| 6. | Tangerine juice | 4 art. l |
| 7. | Thyme | 20 Column |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.
2. Stage
Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized carrots are ready to serve with fried meat.
3. Stage
Bon Appetit!!!