20.05.2020
2
Recipe information
Cooking:
35 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
466.73
Carbohydrates:
43
Fats:
33.01
Squirrels:
0.67
Water:
11.41
Ingredients
Title Value
1. Carrot 1 Kg
2. Butter 40 Column
3. Garlic 6 clove
4. Powdered sugar 40 Column
5. Brown sugar 1 art. l
6. Tangerine juice 4 art. l
7. Thyme 20 Column
8. Salt taste
9. Black pepper taste
Cooking

1. Stage

Trim leaves from carrots. Melt the butter in a large saucepan. Crush with a knife without peeling the garlic toss into the pan, and also add sugar, thyme sprigs and mandarin juice. Put the carrots.

2. Stage

Cook for 20 minutes under the lid, then remove the chicken and cook for another 5 minutes. Caramelized carrots are ready to serve with fried meat.

3. Stage

Bon Appetit!!!