20.05.2020
2
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
2645.97
Carbohydrates:
379.16
Fats:
112
Squirrels:
52.54
Water:
45.26
Ingredients
Title Value
1. Butter 2/3 Art.
2. Sugar 1/4 Art.
3. Flour 300 Column
4. Butter 1/2 Art.
5. Brown sugar 1/2 Art.
6. Corn syrup 2 art. l
7. Condensed milk 1/2 Art.
8. Milk chocolate 300 Column
Cooking

1. Stage

Preheat the oven to 175 C. In a medium bowl, mix 2/3 cup butter, sugar, flour and mix well until it is crisp. Put the finished mixture in a mold and smooth. Bake for 20 minutes.

2. Stage

In a saucepan, mix 1/2 cup butter, brown sugar, corn syrup, and condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour the baked crust with finished caramel and let it harden.

3. Stage

Melt the chocolate in a water bath. Pour caramel over chocolate and evenly smooth. Cool and cut into small squares.

4. Stage

Bon Appetit!!!