Name: Caramel pudding
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Chicken egg - 2 PC.; Milk - 300 Ml; Condensed milk - 250 gram; Butter - 10 gram

19.04.2022

Recipe information

Cooking:

1 hour

Servings per container:

Complexity:

Easy

Calorie content:

5.92

Carbohydrates:

0.35

Fats:

0.35

Squirrels:

0.24

Water:

4.52

Meat with cheese and onion sauce

Smoked mackerel olivier

Vegetable Stew with Beans

Salad with crackers and smoked sausage

date: 20.05.2020

Zucchinis taste better than meat

Ingredients

№	Title	Value
1.	Chicken egg	2 PC.
2.	Milk	300 Ml
3.	Condensed milk	250 gram
4.	Butter	10 gram

Cooking

1 . Stage

In the bowl of a food processor, combine the milk, eggs and condensed milk. Whisk with the whisk attachment until smooth.

2 . Stage

Grease the molds with butter and put them in a deep mold.

3 . Stage

Fill the molds with the mixture (two molds were enough for me in the end), not reaching the edges. Fill the large mold with hot water (to the middle of the small molds).

1. Stage. Fill the molds with the mixture (two molds were enough for me in the end), not reaching the edges. Fill the large mold with hot water (to the middle of the small molds).

4 . Stage

Place in a preheated 180g oven and cook for 1 hour. Turn off the oven and leave the forms in the oven until completely cooled. The pudding will rise after cooking, but will settle after it has cooled. BON APPETIT!!!