Ingredients

Title Value
1. Chicken egg 2 PC.
2. Milk 300 Ml
3. Condensed milk 250 gram
4. Butter 10 gram

Cooking

1 . Stage

In the bowl of a food processor, combine the milk, eggs and condensed milk. Whisk with the whisk attachment until smooth.

1. Stage. In the bowl of a food processor, combine the milk, eggs and condensed milk. Whisk with the whisk attachment until smooth.

2 . Stage

Grease the molds with butter and put them in a deep mold.

1. Stage. Grease the molds with butter and put them in a deep mold.

3 . Stage

Fill the molds with the mixture (two molds were enough for me in the end), not reaching the edges. Fill the large mold with hot water (to the middle of the small molds).

1. Stage. Fill the molds with the mixture (two molds were enough for me in the end), not reaching the edges. Fill the large mold with hot water (to the middle of the small molds).

4 . Stage

Place in a preheated 180g oven and cook for 1 hour. Turn off the oven and leave the forms in the oven until completely cooled. The pudding will rise after cooking, but will settle after it has cooled. BON APPETIT!!!

1. Stage. Place in a preheated 180g oven and cook for 1 hour. Turn off the oven and leave the forms in the oven until completely cooled. The pudding will rise after cooking, but will settle after it has cooled. BON APPETIT!!!