In a pan with a thick bottom, mix oil, kefir, salt, vanillin, soda and honey. The pan should not be small as the mass will increase in volume.
Bring to a boil over low heat, stirring constantly.
When it boils, cook for 7 minutes, the fire should be small. Do not forget to constantly interfere.
Remove from heat, refrigerate and serve.
Caramel sauce on kefir is very tasty, tender and aromatic. According to this recipe, caramel is always obtained and the most important thing is to prepare it very simply, and the ingredients are quite affordable. The most important thing in this recipe is to take really high-quality oil, otherwise lumps may appear, and the fire should be small throughout the preparation, otherwise you can simply digest it. Kefir is suitable for any fat content in the finished sauce, it is not felt at all.