20.05.2020
18
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2235.84
Carbohydrates:
358.39
Fats:
95.5
Squirrels:
7.05
Water:
18.42

Ingredients

Title Value
1. Kefir 190 Ml
2. Butter 110 Column
3. Sugar 350 Column
4. Honey 2 Tsp
5. Soda 1 Tsp
6. Salt 1/4 Tsp
7. Vanilla 1 art. l

Cooking

1. Stage

In a pan with a thick bottom, mix oil, kefir, salt, vanillin, soda and honey. The pan should not be small as the mass will increase in volume.

1. Stage. In a pan with a thick bottom, mix oil, kefir, salt, vanillin, soda and honey. The pan should not be small as the mass will increase in volume.

2. Stage

Bring to a boil over low heat, stirring constantly.

1. Stage. Bring to a boil over low heat, stirring constantly.

3. Stage

When it boils, cook for 7 minutes, the fire should be small. Do not forget to constantly interfere.

1. Stage. When it boils, cook for 7 minutes, the fire should be small. Do not forget to constantly interfere.

4. Stage

Remove from heat, refrigerate and serve.

1. Stage. Remove from heat, refrigerate and serve.

5. Stage

Bon Appetit!!!

6. Stage

Caramel sauce on kefir is very tasty, tender and aromatic. According to this recipe, caramel is always obtained and the most important thing is to prepare it very simply, and the ingredients are quite affordable. The most important thing in this recipe is to take really high-quality oil, otherwise lumps may appear, and the fire should be small throughout the preparation, otherwise you can simply digest it. Kefir is suitable for any fat content in the finished sauce, it is not felt at all.