Ingredients

Title Value
1. Flour 400 Column
2. Water 150 Ml
3. Salt 1/2 Tsp
4. Butter 300 Column
5. Baking powder 10 Column
6. Peanut Filling 200 Column
7. Potato starch Filling 2 art. l
8. Sugar Filling 100 Column
9. Butter Filling 100 Column
10. Sour cream 15% Filling 100 Column

Cooking

1. Stage

Pour flour and salt into a bowl. Add chopped butter and grind into crumbs. Pour in water and knead the dough.

1. Stage. Pour flour and salt into a bowl. Add chopped butter and grind into crumbs. Pour in water and knead the dough.

2. Stage

Roll the formation and put in the oven for 15-20 minutes at a temperature of 180 degrees.

1. Stage. Roll the formation and put in the oven for 15-20 minutes at a temperature of 180 degrees.

3. Stage

Sauté the peanuts in a pan. Then add butter to the peanuts, melt and add sugar.

1. Stage. Sauté the peanuts in a pan. Then add butter to the peanuts, melt and add sugar.

4. Stage

When the sugar begins to darken, add sour cream and starch. Hold on fire for a few minutes, then remove.

1. Stage. When the sugar begins to darken, add sour cream and starch. Hold on fire for a few minutes, then remove.

5. Stage

Remove the cake from the oven, cover with the filling, refrigerate and refrigerate for 30 minutes.

1. Stage. Remove the cake from the oven, cover with the filling, refrigerate and refrigerate for 30 minutes.

6. Stage

Cut the cake into pieces and serve.

1. Stage. Cut the cake into pieces and serve.

7. Stage

Bon Appetit!!!

8. Stage

Caramel cookies with peanuts are tasty, beautiful and sand-based. Cooking such a sweet is quite simple, instead of peanuts you can use any other nuts, hard caramel, but at the same time quite tender. Shortbread mixes great with caramel and nuts, such cookies are great for children.