Pour flour and salt into a bowl. Add chopped butter and grind into crumbs. Pour in water and knead the dough.
Roll the formation and put in the oven for 15-20 minutes at a temperature of 180 degrees.
Sauté the peanuts in a pan. Then add butter to the peanuts, melt and add sugar.
When the sugar begins to darken, add sour cream and starch. Hold on fire for a few minutes, then remove.
Remove the cake from the oven, cover with the filling, refrigerate and refrigerate for 30 minutes.
Cut the cake into pieces and serve.
Caramel cookies with peanuts are tasty, beautiful and sand-based. Cooking such a sweet is quite simple, instead of peanuts you can use any other nuts, hard caramel, but at the same time quite tender. Shortbread mixes great with caramel and nuts, such cookies are great for children.