Ingredients

Title Value
1. Flour 200 gram
2. Cocoa 20 gram
3. Sugar 100 gram
4. Baking powder 1/3 Tsp
5. Salt 1/2 Tsp
6. Butter 100 gram
7. Chicken egg 1 PC.
8. Vanilla 1/2 Tsp
9. Iris 150 gram

Cooking

1 . Stage

Mix all the dry ingredients first. Sift flour, cocoa into a bowl, add sugar, salt and vanillin. Mix thoroughly until a uniform color. Add softened butter and egg.

2 . Stage

Knead the dough. Divide the dough into small pieces.

3 . Stage

Roll the balls. Mash each ball with your finger and put inward on the candy. Roll cookies, dip in powdered sugar. You don’t have to roll anything.

4 . Stage

Bake at 180 degrees for 12 minutes. Have a warm.