Ingredients

Title Value
1. Flour 200 Column
2. Cocoa 20 Column
3. Sugar 100 Column
4. Baking powder 1/3 Tsp
5. Salt 1/2 Tsp
6. Butter 100 Column
7. Chicken egg 1 PC.
8. Vanilla 1/2 Tsp
9. Iris 150 Column

Cooking

1. Stage

Mix all the dry ingredients first. Sift flour, cocoa into a bowl, add sugar, salt and vanillin. Mix thoroughly until a uniform color. Add softened butter and egg.

2. Stage

Knead the dough. Divide the dough into small pieces.

3. Stage

Roll the balls. Mash each ball with your finger and put inward on the candy. Roll cookies, dip in powdered sugar. You don’t have to roll anything.

4. Stage

Bake at 180 degrees for 12 minutes. Have a warm.