21.05.2020
48
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
2363.51
Carbohydrates:
369.58
Fats:
96.47
Squirrels:
27.18
Water:
54.49
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 200 Column |
| 2. | Cocoa | 20 Column |
| 3. | Sugar | 100 Column |
| 4. | Baking powder | 1/3 Tsp |
| 5. | Salt | 1/2 Tsp |
| 6. | Butter | 100 Column |
| 7. | Chicken egg | 1 PC. |
| 8. | Vanilla | 1/2 Tsp |
| 9. | Iris | 150 Column |
Cooking
1. Stage
Mix all the dry ingredients first. Sift flour, cocoa into a bowl, add sugar, salt and vanillin. Mix thoroughly until a uniform color. Add softened butter and egg.
2. Stage
Knead the dough. Divide the dough into small pieces.
3. Stage
Roll the balls. Mash each ball with your finger and put inward on the candy. Roll cookies, dip in powdered sugar. You don’t have to roll anything.
4. Stage
Bake at 180 degrees for 12 minutes. Have a warm.