1 . Stage
Mix all the dry ingredients first. Sift flour, cocoa into a bowl, add sugar, salt and vanillin. Mix thoroughly until a uniform color. Add softened butter and egg.
2 . Stage
Knead the dough. Divide the dough into small pieces.
3 . Stage
Roll the balls. Mash each ball with your finger and put inward on the candy. Roll cookies, dip in powdered sugar. You don’t have to roll anything.
4 . Stage
Bake at 180 degrees for 12 minutes. Have a warm.