20.05.2020
31
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
3597.58
Carbohydrates:
292.39
Fats:
263.54
Squirrels:
25.88
Water:
35.06

Ingredients

Title Value
1. Caramel sweets 32 PC.
2. Cream 33% 5 art. l
3. Flour 1 Art.
4. Hercules 1 Art.
5. Sugar 180 Column
6. Soda 1/2 Tsp
7. Salt 1/4 Tsp
8. Butter 180 Column
9. Chocolate 120 Column
10. Walnuts 120 Column

Cooking

1. Stage

Preheat the oven to 175 degrees C. In a medium saucepan over low heat, melt the caramel and cream together, stirring until smooth.

1. Stage. Preheat the oven to 175 degrees C. In a medium saucepan over low heat, melt the caramel and cream together, stirring until smooth.

2. Stage

In a medium bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter, mix everything well. Put half of the mixture in a baking dish and tamp well. Bake for 8 minutes.

1. Stage. In a medium bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter, mix everything well. Put half of the mixture in a baking dish and tamp well. Bake for 8 minutes.

3. Stage

Remove from the oven and sprinkle with chocolate chips and walnuts. Pour the caramel mixture onto the top and then the remaining crumb. Return to oven and bake for another 12 minutes, cut into squares while warm.

1. Stage. Remove from the oven and sprinkle with chocolate chips and walnuts. Pour the caramel mixture onto the top and then the remaining crumb. Return to oven and bake for another 12 minutes, cut into squares while warm.

4. Stage

Bon Appetit!!!