20.05.2020
21
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2085.46
Carbohydrates:
246.97
Fats:
117.95
Squirrels:
21.72
Water:
3.4

Ingredients

Title Value
1. Puffless yeast dough 300 Column
2. The apples 3 PC.
3. Sugar 100 Column
4. Butter 1 art. l
5. Ground cinnamon 10 Column
6. Lemon 1/2 PC.
7. Sugar 1 art. l

Cooking

1. Stage

Peel apples and seeds. Slice into slices. Sprinkle apples with lemon juice. Add a tablespoon of sugar and cinnamon, mix well.

1. Stage. Peel apples and seeds. Slice into slices. Sprinkle apples with lemon juice. Add a tablespoon of sugar and cinnamon, mix well.

2. Stage

For the preparation of the pie, it is better to use a pan so that you can immediately cook caramel on fire, and then put in the oven. Pour sugar into a pan, put butter and put on fire. Cook while stirring until sugar dissolves and turns brown.

1. Stage. For the preparation of the pie, it is better to use a pan so that you can immediately cook caramel on fire, and then put in the oven. Pour sugar into a pan, put butter and put on fire. Cook while stirring until sugar dissolves and turns brown.

3. Stage

Put the apples in caramel, we will eventually turn our pie over and the apples will be on top. Put caramel on fire and cook apples for 15 minutes. Do not move or turn apples.

1. Stage. Put the apples in caramel, we will eventually turn our pie over and the apples will be on top. Put caramel on fire and cook apples for 15 minutes. Do not move or turn apples.

4. Stage

Thaw the dough beforehand, remove the pan from the heat and carefully place it on top of the apples so as not to move them, slightly press the dough with your fingers along the edges to the bottom. Pierce the dough with a fork in several places. Put in a preheated oven to 180 degrees for 30-35 minutes.

1. Stage. Thaw the dough beforehand, remove the pan from the heat and carefully place it on top of the apples so as not to move them, slightly press the dough with your fingers along the edges to the bottom. Pierce the dough with a fork in several places. Put in a preheated oven to 180 degrees for 30-35 minutes.

5. Stage

It is very important to allow the cake to cool for about 5 minutes, only then turn the plate over. When you turn the caramel may leak a little. Do not leave the pie in the pan for longer than 10 minutes, otherwise the caramel will solidify and the apples will remain at the bottom. If a few apples still remain in the pan, simply move it with a fork again on the pie.

1. Stage. It is very important to allow the cake to cool for about 5 minutes, only then turn the plate over. When you turn the caramel may leak a little. Do not leave the pie in the pan for longer than 10 minutes, otherwise the caramel will solidify and the apples will remain at the bottom. If a few apples still remain in the pan, simply move it with a fork again on the pie.

6. Stage

Ready cake can be served warm or cold, very tasty with a ball of ice cream.

1. Stage. Ready cake can be served warm or cold, very tasty with a ball of ice cream.

7. Stage

Bon Appetit!!!

8. Stage

Everyone should make apple pie with caramel, this is a wonderful combination of sour apples with sweet and tender caramel, as well as puff pastry. To prepare such a dessert is not too difficult and does not take much time. Such a cake looks very impressive, it is beautiful and attracts the eye with a shiny top.