23.03.2021
106
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
6.1
Carbohydrates:
0.12
Fats:
0.36
Squirrels:
0.58
Water:
0.02
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: 92
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: 182
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Zucchini | 2 PC. |
| 2. | Olive oil | 2 tbsp |
| 3. | Cherry tomatoes | 200 Column |
| 4. | Mozzarella | 200 Column |
| 5. | Basil | 50 Column |
| 6. | Balsamic Vinegar | 2 tbsp |
| 7. | Ground pepper | taste |
| 8. | Salt | taste |
Cooking
1 . Stage
Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
2 . Stage
Add tomatoes, mozzarella and basil to zoodles and toss until combined. Drizzle with balsamic and serve.
Beef in the oven
views
: 103
date: 20.05.2020
Minced meatloaf
views
: 66
date: 20.05.2020
Chicken Rice Soup
views
: 142
date: 20.05.2020
Currant and yogurt ice cream
views
: 80
date: 20.05.2020
Fritters without eggs
views
: 68
date: 20.05.2020
Strawberry jam
views
: 240
date: 20.05.2020
Duck breast with cherry
views
: 97
date: 20.05.2020
Honey gingerbread cookies
views
: 92
date: 20.05.2020
Chocolate ice cream
views
: 128
date: 21.05.2020
Vongole Pasta
views
: 176
date: 20.05.2020
Filling for liver pies
views
: 182
date: 20.05.2020
Potato roll
views
: 123
date: 20.05.2020
Dinner Assorted
views
: 122
date: 21.05.2020
Mushrooms in light marinade
views
: 67
date: 20.05.2020
Tomato Soup
views
: 126
date: 20.05.2020