Ingredients for - Canned zucchini

1. Zucchini 1 kg
2. Dill 50 gram
3. Garlic 4 clove
4. Bell pepper 1 PC.
5. Horseradish leaves 1 PC.
6. Cherry Leaves 2 PC.
7. Peppercorns 10 PC.
8. Marinade Water 1 L
9. Marinade Salt 1 tbsp
10. Marinade Sugar 2 tbsp
11. Marinade Vinegar 9% 1 tbsp

How to cook deliciously - Canned zucchini

1 . Stage

Marinade is indicated for 1 liter. jar. Zucchini cut into circles of 1 cm thick.

1. Stage. Canned zucchini: Marinade is indicated for 1 liter. jar. Zucchini cut into circles of 1 cm thick.

2 . Stage

At the bottom of a sterile jar, lay the leaves of horseradish and cherry, as well as garlic.

1. Stage. Canned zucchini: At the bottom of a sterile jar, lay the leaves of horseradish and cherry, as well as garlic.

3 . Stage

Peel sweet peppers from seeds and cut into strips, put half in a jar.

1. Stage. Canned zucchini: Peel sweet peppers from seeds and cut into strips, put half in a jar.

4 . Stage

Put in a jar of zucchini, on top of the rest of the pepper. Put a little more dill and a leaf of horseradish on top, you can also add hot pepper.

1. Stage. Canned zucchini: Put in a jar of zucchini, on top of the rest of the pepper. Put a little more dill and a leaf of horseradish on top, you can also add hot pepper.

5 . Stage

Pour jars of boiling water and cover with lids. Leave on for 20 minutes, then drain the water and bring it to a boil again, fill the jars with zucchini and leave for another 20 minutes. Drain the water again and bring it to a boil, put salt, sugar and vinegar in each jar, fill with boiling water and roll up with sterile lids.

1. Stage. Canned zucchini: Pour jars of boiling water and cover with lids. Leave on for 20 minutes, then drain the water and bring it to a boil again, fill the jars with zucchini and leave for another 20 minutes. Drain the water again and bring it to a boil, put salt, sugar and vinegar in each jar, fill with boiling water and roll up with sterile lids.

6 . Stage

Bon Appetit!!!