Ingredients

Title Value
1. Zucchini 1 Kg
2. Dill 50 Column
3. Garlic 4 clove
4. Bell pepper 1 PC.
5. Horseradish leaves 1 PC.
6. Cherry Leaves 2 PC.
7. Peppercorns 10 PC.
8. Water Marinade 1 L
9. Salt Marinade 1 art. l
10. Sugar Marinade 2 art. l
11. Vinegar 9% Marinade 1 art. l

Cooking

1. Stage

Marinade is indicated for 1 liter. jar. Zucchini cut into circles of 1 cm thick.

1. Stage. Marinade is indicated for 1 liter. jar. Zucchini cut into circles of 1 cm thick.

2. Stage

At the bottom of a sterile jar, lay the leaves of horseradish and cherry, as well as garlic.

1. Stage. At the bottom of a sterile jar, lay the leaves of horseradish and cherry, as well as garlic.

3. Stage

Peel sweet peppers from seeds and cut into strips, put half in a jar.

1. Stage. Peel sweet peppers from seeds and cut into strips, put half in a jar.

4. Stage

Put in a jar of zucchini, on top of the rest of the pepper. Put a little more dill and a leaf of horseradish on top, you can also add hot pepper.

1. Stage. Put in a jar of zucchini, on top of the rest of the pepper. Put a little more dill and a leaf of horseradish on top, you can also add hot pepper.

5. Stage

Pour jars of boiling water and cover with lids. Leave on for 20 minutes, then drain the water and bring it to a boil again, fill the jars with zucchini and leave for another 20 minutes. Drain the water again and bring it to a boil, put salt, sugar and vinegar in each jar, fill with boiling water and roll up with sterile lids.

1. Stage. Pour jars of boiling water and cover with lids. Leave on for 20 minutes, then drain the water and bring it to a boil again, fill the jars with zucchini and leave for another 20 minutes. Drain the water again and bring it to a boil, put salt, sugar and vinegar in each jar, fill with boiling water and roll up with sterile lids.

6. Stage

Bon Appetit!!!