Ingredients for - Canned Tuna Salad

1. Canned tuna 180 gram
2. Boiled eggs 2 PC.
3. Cucumbers 100 gram
4. Olive oil 1 tbsp
5. Lemon juice 1 tbsp
6. Salt taste

How to cook deliciously - Canned Tuna Salad

1 . Stage

Cucumbers cut the floor into circles.

1. Stage. Canned Tuna Salad: Cucumbers cut the floor into circles.

2 . Stage

Cut the eggs into small slices.

1. Stage. Canned Tuna Salad: Cut the eggs into small slices.

3 . Stage

Drain the liquid from the tuna and mash it with a fork.

1. Stage. Canned Tuna Salad: Drain the liquid from the tuna and mash it with a fork.

4 . Stage

Season the salad with olive oil and lemon juice, salt to taste. Gently mix and serve.

1. Stage. Canned Tuna Salad: Season the salad with olive oil and lemon juice, salt to taste. Gently mix and serve.

5 . Stage

Bon Appetit!!!

1. Stage. Canned Tuna Salad: Bon Appetit!!!

1. Sweet and Spicy Cauliflower

2. Kale Salad with Apple and Lemon

3. Crumbly Gorgonzola Strawberry Quinoa Salad

4. Greek Yogurt Ranch Dressing

5. Gluten-Free Beer Battered Chicken and Veggies

6. Slow Cooker Stuffed Zucchini

7. Vegetarian Huevo Saltado

8. Chicken wings with cauliflower

9. Salad boats

10. Pickled meat with Bulgarian lecho

11. Rustic Beans

12. Easter cake

Canned Tuna Salad
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
20 min.
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