Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 1 L |
| 2. | Salt | 1 art. l |
| 3. | Sugar | 5 art. l |
| 4. | Lemon acid | 2 pinch |
| 5. | Cherry Leaves | 2 PC. |
| 6. | Currant leaves | 2 PC. |
| 7. | Garlic | 2 clove |
| 8. | Dill | 1 umbrella |
| 9. | Bay leaf | 1 PC. |
| 10. | Allspice | 5 PC. |
| 11. | Tomatoes | to the can |
Cooking
1. Stage
Put all spices in sterile jars; you can take any spices to your taste, but cherry and currant leaves are required in this recipe.
2. Stage
Pour the tomatoes with boiling water for a few seconds, it will be enough to count up to 5 and pull out. Put tomatoes in jars and add citric acid.
3. Stage
For brine in boiling water, dissolve the salt and sugar, fill the tomatoes with brine and tighten the jars with sterile lids. When the jar is twisted, shake a little so that the citric acid melts.
4. Stage
Bon Appetit!!!
5. Stage
Canned tomatoes with citric acid turn out very tasty, in a sweetish and very fragrant marinade. Citric acid indicated on one 1 liter. a jar of tomato, tomatoes do not tamp much so that they do not burst from the hot marinade. For a better flavor, you can also add a few leaves of tarragon and a few coriander grains. Such tomatoes are sure to become loved in your family, they will serve wonderfully as a snack in any situation.