Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 1 L |
| 2. | Salt | 1 tbsp |
| 3. | Sugar | 5 tbsp |
| 4. | Lemon acid | 2 pinch |
| 5. | Cherry Leaves | 2 PC. |
| 6. | Currant leaves | 2 PC. |
| 7. | Garlic | 2 clove |
| 8. | Dill | 1 umbrella |
| 9. | Bay leaf | 1 PC. |
| 10. | Allspice | 5 PC. |
| 11. | Tomatoes | per can |
Cooking
1 . Stage
Put all spices in sterile jars; you can take any spices to your taste, but cherry and currant leaves are required in this recipe.
2 . Stage
Pour the tomatoes with boiling water for a few seconds, it will be enough to count up to 5 and pull out. Put tomatoes in jars and add citric acid.
3 . Stage
For brine in boiling water, dissolve the salt and sugar, fill the tomatoes with brine and tighten the jars with sterile lids. When the jar is twisted, shake a little so that the citric acid melts.
4 . Stage
Bon Appetit!!!
5 . Stage
Canned tomatoes with citric acid turn out very tasty, in a sweetish and very fragrant marinade. Citric acid indicated on one 1 liter. a jar of tomato, tomatoes do not tamp much so that they do not burst from the hot marinade. For a better flavor, you can also add a few leaves of tarragon and a few coriander grains. Such tomatoes are sure to become loved in your family, they will serve wonderfully as a snack in any situation.