Name: Canned tomatoes
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Water - 1 L; Salt - 1 tbsp; Sugar - 5 tbsp; Lemon acid - 2 pinch; Cherry Leaves - 2 PC.; Currant leaves - 2 PC.; Garlic - 2 clove; Dill - 1 umbrella; Bay leaf - 1 PC.; Allspice - 5 PC.; Tomatoes - per can

Ingredients for - Canned tomatoes

1. Water 1 L

2. Salt 1 tbsp

3. Sugar 5 tbsp

4. Lemon acid 2 pinch

5. Cherry Leaves 2 PC.

6. Currant leaves 2 PC.

7. Garlic 2 clove

8. Dill 1 umbrella

9. Bay leaf 1 PC.

10. Allspice 5 PC.

11. Tomatoes per can

How to cook deliciously - Canned tomatoes

1 . Stage

Put all spices in sterile jars; you can take any spices to your taste, but cherry and currant leaves are required in this recipe.

2 . Stage

Pour the tomatoes with boiling water for a few seconds, it will be enough to count up to 5 and pull out. Put tomatoes in jars and add citric acid.

1. Stage. Canned tomatoes: Pour the tomatoes with boiling water for a few seconds, it will be enough to count up to 5 and pull out. Put tomatoes in jars and add citric acid.

3 . Stage

For brine in boiling water, dissolve the salt and sugar, fill the tomatoes with brine and tighten the jars with sterile lids. When the jar is twisted, shake a little so that the citric acid melts.

1. Stage. Canned tomatoes: For brine in boiling water, dissolve the salt and sugar, fill the tomatoes with brine and tighten the jars with sterile lids. When the jar is twisted, shake a little so that the citric acid melts.

4 . Stage

Bon Appetit!!!

5 . Stage

Canned tomatoes with citric acid turn out very tasty, in a sweetish and very fragrant marinade. Citric acid indicated on one 1 liter. a jar of tomato, tomatoes do not tamp much so that they do not burst from the hot marinade. For a better flavor, you can also add a few leaves of tarragon and a few coriander grains. Such tomatoes are sure to become loved in your family, they will serve wonderfully as a snack in any situation.