Ingredients

Title Value
1. Green peas 1.3 kg
2. Water Pouring 1 L
3. Salt Pouring 30 Column
4. Sugar Pouring 50 Column
5. Vinegar 9% Pouring 40 Ml

Cooking

1 . Stage

Rinse the peas, fill with cold water and cook after boiling for 20 minutes.

1. Stage. Rinse the peas, fill with cold water and cook after boiling for 20 minutes.

2 . Stage

Boil water for pouring, add salt and sugar, cook until completely dissolved at the end, add vinegar. Throw the peas in a colander and place them in a sterile jar. Pour in boiling fill and roll up.

1. Stage. Boil water for pouring, add salt and sugar, cook until completely dissolved at the end, add vinegar. Throw the peas in a colander and place them in a sterile jar. Pour in boiling fill and roll up.

3 . Stage

Bon Appetit!!!

4 . Stage

Canned green peas turn out to be very tasty and tender, you will not be able to distinguish from the purchased one, unless it will be prepared by you. From the specified amount, 3 cans of 0.5 l are obtained. Such peas are great for preparing all salads that include peas, and so it can be served as a vegetable side dish.