20.05.2020
25
Recipe information
Cooking:
30 min.
Complexity:
Insanity
Calorie content:
539.1
Carbohydrates:
9.77
Fats:
5.78
Squirrels:
42.09
Water:
3.2

Ingredients

Title Value
1. Canned fish 200 Column
2. Boiled rice 300 Column
3. Bulb onions 2 PC.
4. Chicken egg 2 PC.
5. Corn flour 3 art. l
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Finely chop the onion and fry until golden in vegetable oil. Add it to the rice. Take the fish in oil, mash it with a fork and add to the rice as well.

1. Stage. Finely chop the onion and fry until golden in vegetable oil. Add it to the rice. Take the fish in oil, mash it with a fork and add to the rice as well.

2. Stage

Add the eggs, salt and pepper to taste and mix well.

1. Stage. Add the eggs, salt and pepper to taste and mix well.

3. Stage

Make cutlets from minced meat and roll in flour.

1. Stage. Make cutlets from minced meat and roll in flour.

4. Stage

Fry in vegetable oil until golden brown on both sides.

1. Stage. Fry in vegetable oil until golden brown on both sides.

5. Stage

Bon Appetit!!!