Ingredients

Title Value
1. Cucumbers 4 Kg
2. Garlic 2 head
3. Sugar 5 art. l
4. Salt 3 art. l
5. Ground pepper 2 Tsp
6. Vinegar 9% 1 Art.
7. Vegetable oil 1/2 Art.

Cooking

1. Stage

Wash the cucumbers and cut into slices. Add pepper, sugar, salt to the cucumbers, pass the garlic through a press, pour in vegetable oil and vinegar. Stir, cover with a towel and leave for 2 hours, periodically mix so that all the cucumbers are well saturated with the marinade.

1. Stage. Wash the cucumbers and cut into slices. Add pepper, sugar, salt to the cucumbers, pass the garlic through a press, pour in vegetable oil and vinegar. Stir, cover with a towel and leave for 2 hours, periodically mix so that all the cucumbers are well saturated with the marinade.

2. Stage

Transfer the cucumbers to sterile cucumbers and pour the resulting marinade.

1. Stage. Transfer the cucumbers to sterile cucumbers and pour the resulting marinade.

3. Stage

Cover the jars and place in a pot of water for sterilization. After boiling, sterilize for 10 minutes.

1. Stage. Cover the jars and place in a pot of water for sterilization. After boiling, sterilize for 10 minutes.

4. Stage

Roll up the cans, turn the lid down, cover with a blanket until completely cooled.

1. Stage. Roll up the cans, turn the lid down, cover with a blanket until completely cooled.

5. Stage

Bon Appetit!!!

6. Stage

Canned cucumbers with slices are very tasty, crunchy and piquant. Cooking in this way is very simple, and most importantly, cucumbers of any size are suitable for cooking. From the indicated quantity you will get 8 cans of 1 liter each. Such cucumbers are great for meat, side dishes, for sandwiches or just like an appetizer for alcohol. If the juice secreted is not enough to cover all the cucumbers then add a little boiled water.