Ingredients
Title Value
1. Bell pepper 6 Kg
2. Clove 5 PC.
3. Garlic 2 head
4. Peppercorns 10 PC.
5. Bay leaf 5 PC.
6. Water Marinade 2 L
7. Salt Marinade 2 art. l
8. Honey Marinade 2 art. l
9. Sugar Marinade 1 art. l
10. Vinegar 9% Marinade 1 art. l
11. Vegetable oil Marinade 1.5 art. l
Cooking

1. Stage

Choose pepper for cooking multi-colored so that it would look bright in the bank. Rinse the pepper, remove the seeds and cut into four parts.

2. Stage

For the marinade, mix all the ingredients and let it boil for 3 minutes.

3. Stage

Then add pepper to the marinade and cook for another 10 minutes after boiling again.

4. Stage

In sterile jars, lay chopped garlic, peppercorns, bay leaf and cloves. Transfer the pepper into jars and tamp a little, pour the marinade.

5. Stage

Roll up the jars, put the lid down and cover with a blanket until completely cooled.

6. Stage

Bon Appetit!!!

7. Stage

Canned bell peppers with honey are delicious, bright and juicy. Cooking such peppers is simple and fairly quick. Such pepper is perfect for any festive table as an appetizer for alcoholic drinks or as a salad, for sandwiches or just plain. If you like hot pepper, then add a little hot pepper to the jars before spreading the bell pepper.