Candy Snowballs

1 . Stage

Place the white chocolate in a deep enough bowl and melt it in a water bath or in the microwave.

2 . Stage

Do not overheat the chocolate, or it may curdle. Stir thoroughly to break up any remaining pieces.

3 . Stage

Chop the cookies with a blender or any other way you like.

4 . Stage

Cut dried cranberries into small pieces.

5 . Stage

Sprinkle the cranberries into the chocolate.

6 . Stage

Add the shredded cookies and mix thoroughly.

7 . Stage

The mass will turn out a little liquid, so put it in the fridge for a while, but do not overcool it. If you refrigerate it too much, it will become too hard.

8 . Stage

Once it is dense, roll it into small balls and roll them in coconut.

9 . Stage

Place the candies on a tray or platter. After they have stood, the chocolate will harden and the candies will be firm. You can put them in the refrigerator for a while to speed up the process. Store the finished candies at room temperature, as they will become very hard if stored in the cold.