The weight of the pumpkin is already indicated in purified form. Cut it into small pieces.
Now you need to boil the sugar syrup. Mix sugar with water and cook until sugar is completely dissolved. Then put the pumpkin and orange zest in the syrup, bring to a boil and simmer for 5 minutes, then refrigerate. After that add cinnamon sticks, cloves and orange juice and boil again after boiling for 5 minutes. Then cool and repeat the same procedure 6 more times until the pieces of pumpkin become translucent.
Put the pumpkin slices in full so that the whole syrup is stacked. Then lay the candied fruit on parchment and dry at room temperature or in the oven at 50 degrees with the door ajar.
Candied pumpkin is very tasty and unusual, the addition of orange zest and juice gives a pleasant citrus aroma and fresh taste. Cooking candied fruits is not difficult, but it will take a lot of time, so be prepared to pay enough attention to this dessert. Such candied fruits can simply be eaten, added to desserts or baked goods. Candied pumpkin is great for children and adults, to make candied fruit really tasty, choose pumpkin sweet varieties.