Ingredients

Title Value
1. Orange 4 PC.
2. Sugar 2.5 Art.
3. Water 2 Art.

Cooking

1. Stage

Remove and peel the white part. Strip and soak in cold water for 2 hours.

1. Stage. Remove and peel the white part. Strip and soak in cold water for 2 hours.

2. Stage

Mix sugar with water and put on low heat, stirring constantly, dissolve the sugar, then add the orange peels and cook until soft for about 30 minutes.

1. Stage. Mix sugar with water and put on low heat, stirring constantly, dissolve the sugar, then add the orange peels and cook until soft for about 30 minutes.

3. Stage

Remove the candied orange from the syrup and roll in sugar, then spread on parchment and let them dry.

1. Stage. Remove the <strong>candied orange</strong> from the syrup and roll in sugar, then spread on parchment and let them dry.

4. Stage

Bon Appetit!!!