|1.||Rye bread||13 a piece|
|2.||Bread||4 a piece|
|3.||Herring fillet||6 a piece|
|4.||Salami||14 a piece|
|5.||Cooked sausage Doctor||4 a piece|
|6.||Hard cheese||7 a piece|
|7.||Cherry tomatoes||4 PC.|
|8.||Red onion||1/4 PC.|
|10.||Black olives||7 PC.|
|13.||Parsley (greens)||1 twig|
We get 3 types of different canapes. Grease 6 slices of black bread with butter.
Each piece put herring fillet and chopped onion into thin feathers.
Garnish with sprigs of dill and lemon slices. Fasten with skewers.
Cut circles out of white bread.
Lay lettuce on top. Fold the doctor's sausage two times in half and put on a salad. Lay one cherry tomato on top and garnish with parsley leaves.
From the remaining black bread, cut the slices, cut the cheese of the same size and place it on the bread.
Lay lettuce, slices of salami on cheese, garnish with olive and fasten with a skewer.
Place the canapes on a beautiful plate and serve.
Canapes for the festive table is always convenient for a snack before the main dishes, and also looks very nice on the festive table. Cooking is quite simple and fast, if desired, you can grease the bread with a thin layer of mayonnaise so that the canapes are not so dry.