Canapes for a festive table

1 . Stage

We get 3 types of different canapes. Grease 6 slices of black bread with butter.

2 . Stage

Each piece put herring fillet and chopped onion into thin feathers.

3 . Stage

Garnish with sprigs of dill and lemon slices. Fasten with skewers.

4 . Stage

Cut circles out of white bread.

5 . Stage

Lay lettuce on top. Fold the doctor's sausage two times in half and put on a salad. Lay one cherry tomato on top and garnish with parsley leaves.

6 . Stage

From the remaining black bread, cut the slices, cut the cheese of the same size and place it on the bread.

7 . Stage

Lay lettuce, slices of salami on cheese, garnish with olive and fasten with a skewer.

8 . Stage

Place the canapes on a beautiful plate and serve.

9 . Stage

Bon Appetit!!!

10 . Stage

Canapes for the festive table is always convenient for a snack before the main dishes, and also looks very nice on the festive table. Cooking is quite simple and fast, if desired, you can grease the bread with a thin layer of mayonnaise so that the canapes are not so dry.