Ingredients

Title Value
1. Rye bread 13 a piece
2. Bread 4 a piece
3. Herring fillet 6 a piece
4. Salami 14 a piece
5. Cooked sausage Doctor 4 a piece
6. Hard cheese 7 a piece
7. Cherry tomatoes 4 PC.
8. Red onion 1/4 PC.
9. Lemon 1/2 PC.
10. Black olives 7 PC.
11. Lettuce 5 PC.
12. Butter 30 Column
13. Parsley (greens) 1 twig
14. Dill 1 twig

Cooking

1. Stage

We get 3 types of different canapes. Grease 6 slices of black bread with butter.

1. Stage. We get 3 types of different canapes. Grease 6 slices of black bread with butter.

2. Stage

Each piece put herring fillet and chopped onion into thin feathers.

1. Stage. Each piece put herring fillet and chopped onion into thin feathers.

3. Stage

Garnish with sprigs of dill and lemon slices. Fasten with skewers.

1. Stage. Garnish with sprigs of dill and lemon slices. Fasten with skewers.

4. Stage

Cut circles out of white bread.

1. Stage. Cut circles out of white bread.

5. Stage

Lay lettuce on top. Fold the doctor's sausage two times in half and put on a salad. Lay one cherry tomato on top and garnish with parsley leaves.

1. Stage. Lay lettuce on top. Fold the doctor's sausage two times in half and put on a salad. Lay one cherry tomato on top and garnish with parsley leaves.

6. Stage

From the remaining black bread, cut the slices, cut the cheese of the same size and place it on the bread.

1. Stage. From the remaining black bread, cut the slices, cut the cheese of the same size and place it on the bread.

7. Stage

Lay lettuce, slices of salami on cheese, garnish with olive and fasten with a skewer.

1. Stage. Lay lettuce, slices of salami on cheese, garnish with olive and fasten with a skewer.

8. Stage

Place the canapes on a beautiful plate and serve.

1. Stage. Place the canapes on a beautiful plate and serve.

9. Stage

Bon Appetit!!!

10. Stage

Canapes for the festive table is always convenient for a snack before the main dishes, and also looks very nice on the festive table. Cooking is quite simple and fast, if desired, you can grease the bread with a thin layer of mayonnaise so that the canapes are not so dry.