|1.||Rye bread||13 a piece|
|2.||Bread||4 a piece|
|3.||Herring fillet||6 a piece|
|4.||Salami||14 a piece|
|5.||Cooked sausage Doctor||4 a piece|
|6.||Hard cheese||7 a piece|
|7.||Cherry tomatoes||4 PC.|
|8.||Red onion||1/4 PC.|
|10.||Black olives||7 PC.|
|13.||Parsley (greens)||1 twig|
1 . Stage
We get 3 types of different canapes. Grease 6 slices of black bread with butter.
2 . Stage
Each piece put herring fillet and chopped onion into thin feathers.
3 . Stage
Garnish with sprigs of dill and lemon slices. Fasten with skewers.
4 . Stage
Cut circles out of white bread.
5 . Stage
Lay lettuce on top. Fold the doctor's sausage two times in half and put on a salad. Lay one cherry tomato on top and garnish with parsley leaves.
6 . Stage
From the remaining black bread, cut the slices, cut the cheese of the same size and place it on the bread.
7 . Stage
Lay lettuce, slices of salami on cheese, garnish with olive and fasten with a skewer.
8 . Stage
Place the canapes on a beautiful plate and serve.
9 . Stage
10 . Stage
Canapes for the festive table is always convenient for a snack before the main dishes, and also looks very nice on the festive table. Cooking is quite simple and fast, if desired, you can grease the bread with a thin layer of mayonnaise so that the canapes are not so dry.