23.03.2021
73
Recipe information
Cooking:
2 hour
Servings per container:
3
Complexity:
Easy
Calorie content:
27.47
Carbohydrates:
0.42
Fats:
2.35
Squirrels:
1.24
Canadian pork ribs
Peppermint chocolate
views : 49
date: 20.05.2020
Pies with vegetables
views : 59
date: 20.05.2020
Orange bread
views : 103
date: 20.05.2020
Fruit salad with oranges
views : 74
date: 21.05.2020
Fesenjan
views : 91
date: 20.05.2020
Peach Curd Dessert
views : 165
date: 21.05.2020
Pink salmon in beer batter
views : 62
date: 20.05.2020
Bulgarian okroshka
views : 71
date: 20.05.2020
Vergunov on kefir
views : 122
date: 20.05.2020
New Year's Chicken with Oranges
views : 44
date: 20.05.2020
Hazelnut Pasta
views : 93
date: 21.05.2020
Crispy chicken legs
views : 98
date: 20.05.2020
Sun-dried tomatoes
views : 71
date: 20.05.2020
Potato sticks with cheese
views : 150
date: 21.05.2020
Pickled salmon
views : 122
date: 20.05.2020

Ingredients

№ Title Value
1. Pork ribs 800 Column
2. Apple puree 80 Column
3. Ketchup 80 Column
4. Garlic powder 1/2 Tsp
5. Paprika 1/2 Tsp
6. Black pepper 1/2 Tsp
7. Soy sauce 3 tbsp
8. Lemon juice 2 tbsp
9. Sugar 3 tbsp
10. Ground cinnamon 1/2 Tsp

Cooking

1 . Stage

Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.

1. Stage. Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.

2 . Stage

Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the pork ribs in Canadian without foil to make a crust.

1. Stage. Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the <strong>pork ribs in Canadian</strong> without foil to make a crust.

3 . Stage

Canadian pork ribs are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.

1. Stage. <strong>Canadian pork ribs</strong> are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.

4 . Stage

Bon Appetit!!!

Peppermint chocolate
views : 49
date: 20.05.2020
Pies with vegetables
views : 59
date: 20.05.2020
Orange bread
views : 103
date: 20.05.2020
Fruit salad with oranges
views : 74
date: 21.05.2020
Fesenjan
views : 91
date: 20.05.2020
Peach Curd Dessert
views : 165
date: 21.05.2020
Pink salmon in beer batter
views : 62
date: 20.05.2020
Bulgarian okroshka
views : 71
date: 20.05.2020
Vergunov on kefir
views : 122
date: 20.05.2020
New Year's Chicken with Oranges
views : 44
date: 20.05.2020
Hazelnut Pasta
views : 93
date: 21.05.2020
Crispy chicken legs
views : 98
date: 20.05.2020
Sun-dried tomatoes
views : 71
date: 20.05.2020
Potato sticks with cheese
views : 150
date: 21.05.2020
Pickled salmon
views : 122
date: 20.05.2020