20.05.2020
19
Recipe information
Cooking:
2 hour
Servings per container:
3
Complexity:
Easy
Calorie content:
2741.81
Carbohydrates:
40.58
Fats:
234.82
Squirrels:
123.39
Water:
0.01

Ingredients

Title Value
1. Pork ribs 800 Column
2. Apple puree 80 Column
3. Ketchup 80 Column
4. Garlic powder 1/2 Tsp
5. Paprika 1/2 Tsp
6. Black pepper 1/2 Tsp
7. Soy sauce 3 art. l
8. Lemon juice 2 art. l
9. Sugar 3 art. l
10. Ground cinnamon 1/2 Tsp

Cooking

1. Stage

Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.

1. Stage. Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.

2. Stage

Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the pork ribs in Canadian without foil to make a crust.

1. Stage. Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the <strong>pork ribs in Canadian</strong> without foil to make a crust.

3. Stage

Canadian pork ribs are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.

1. Stage. <strong>Canadian pork ribs</strong> are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.

4. Stage

Bon Appetit!!!