Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.
Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the pork ribs in Canadian without foil to make a crust.
Canadian pork ribs are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.