Ingredients for - Canadian pork ribs

1. Pork ribs 800 gram
2. Apple puree 80 gram
3. Ketchup 80 gram
4. Garlic powder 1/2 Tsp
5. Paprika 1/2 Tsp
6. Black pepper 1/2 Tsp
7. Soy sauce 3 tbsp
8. Lemon juice 2 tbsp
9. Sugar 3 tbsp
10. Ground cinnamon 1/2 Tsp

How to cook deliciously - Canadian pork ribs

1 . Stage

Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.

1. Stage. Canadian pork ribs: Combine all the ingredients for the sauce and marinate the meat for about 30 minutes.

2 . Stage

Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the pork ribs in Canadian without foil to make a crust.

1. Stage. Canadian pork ribs: Then put the ribs in a baking dish and cover with foil. Bake in a preheated oven at 220 degrees 1.5 hours. Every 20 minutes, grease the meat with the sauce in which it was marinated. After 40 minutes, cook the pork ribs in Canadian without foil to make a crust.

3 . Stage

Canadian pork ribs are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.

1. Stage. Canadian pork ribs: Canadian pork ribs are ready, for lovers you can separately boil the sauce until sugar is dissolved and can be served with ready-made meat.

4 . Stage

Bon Appetit!!!