Name: Calzone with mashed potato filling
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Olive oil - 20 gram; Yeast dough - 450 gram; Flour - 50 gram; Mashed potatoes - 250 gram; Bacon - 4 a piece; Milk - 1/2 Art.; Goat cheese - 55 gram; Hard cheese - 100 gram; Salt - taste; Black pepper - taste; Yogurt - 235 Ml; Milk - 2 tbsp; Dor Blue cheese - 2 tbsp; Salt - taste; Black pepper - taste; Garlic powder - 0.5 Tsp

Ingredients for - Calzone with mashed potato filling

1. Olive oil 20 gram

2. Yeast dough 450 gram

3. Flour 50 gram

4. Mashed potatoes 250 gram

5. Bacon 4 a piece

6. Milk 1/2 Art.

7. Goat cheese 55 gram

8. Hard cheese 100 gram

9. Salt taste

10. Black pepper taste

11. Sauce Yogurt 235 Ml

12. Sauce Milk 2 tbsp

13. Sauce Dor Blue cheese 2 tbsp

14. Sauce Salt taste

15. Sauce Black pepper taste

16. Sauce Garlic powder 0.5 Tsp

How to cook deliciously - Calzone with mashed potato filling

1 . Stage

Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.

2 . Stage

Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely.

3 . Stage

In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula.

4 . Stage

Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings.

5 . Stage

Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving.

6 . Stage

While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce.