20.05.2020
43
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2502.17
Carbohydrates:
308.52
Fats:
101.03
Squirrels:
97.81
Water:
9.2

Ingredients

Title Value
1. Olive oil 20 Column
2. Yeast dough 450 Column
3. Flour 50 Column
4. Mashed potatoes 250 Column
5. Bacon 4 a piece
6. Milk 1/2 Art.
7. Goat cheese 55 Column
8. Hard cheese 100 Column
9. Salt taste
10. Black pepper taste
11. Yogurt Sauce 235 Ml
12. Milk Sauce 2 art. l
13. Dor Blue cheese Sauce 2 art. l
14. Salt Sauce taste
15. Black pepper Sauce taste
16. Garlic powder Sauce 0.5 Tsp

Cooking

1. Stage

Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.

2. Stage

Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely.

3. Stage

In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula.

4. Stage

Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings.

5. Stage

Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving.

6. Stage

While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce.