Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Olive oil | 20 Column |
| 2. | Yeast dough | 450 Column |
| 3. | Flour | 50 Column |
| 4. | Mashed potatoes | 250 Column |
| 5. | Bacon | 4 a piece |
| 6. | Milk | 1/2 Art. |
| 7. | Goat cheese | 55 Column |
| 8. | Hard cheese | 100 Column |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
| 11. | Yogurt Sauce | 235 Ml |
| 12. | Milk Sauce | 2 tbsp |
| 13. | Dor Blue cheese Sauce | 2 tbsp |
| 14. | Salt Sauce | taste |
| 15. | Black pepper Sauce | taste |
| 16. | Garlic powder Sauce | 0.5 Tsp |
Cooking
1 . Stage
Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.
2 . Stage
Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely.
3 . Stage
In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula.
4 . Stage
Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings.
5 . Stage
Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving.
6 . Stage
While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce.