Ingredients

Title Value
1. Olive oil 20 Column
2. Yeast dough 450 Column
3. Flour 50 Column
4. Mashed potatoes 250 Column
5. Bacon 4 a piece
6. Milk 1/2 Art.
7. Goat cheese 55 Column
8. Hard cheese 100 Column
9. Salt taste
10. Black pepper taste
11. Yogurt Sauce 235 Ml
12. Milk Sauce 2 tbsp
13. Dor Blue cheese Sauce 2 tbsp
14. Salt Sauce taste
15. Black pepper Sauce taste
16. Garlic powder Sauce 0.5 Tsp

Cooking

1 . Stage

Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.

2 . Stage

Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely.

3 . Stage

In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula.

4 . Stage

Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings.

5 . Stage

Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving.

6 . Stage

While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce.