|1.||Olive oil||20 Column|
|2.||Yeast dough||450 Column|
|4.||Mashed potatoes||250 Column|
|5.||Bacon||4 a piece|
|7.||Goat cheese||55 Column|
|8.||Hard cheese||100 Column|
|11.||Yogurt Sauce||235 Ml|
|12.||Milk Sauce||2 tbsp|
|13.||Dor Blue cheese Sauce||2 tbsp|
|15.||Black pepper Sauce||taste|
|16.||Garlic powder Sauce||0.5 Tsp|
1 . Stage
Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.
2 . Stage
Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely.
3 . Stage
In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula.
4 . Stage
Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings.
5 . Stage
Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving.
6 . Stage
While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce.