20.05.2020
27
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
325.11
Carbohydrates:
2.57
Fats:
24
Squirrels:
24.7
Water:
30.13
Ingredients
№ | Title | Value |
---|---|---|
1. | Chicken egg | 2 PC. |
2. | Ham | 50 Column |
3. | Hard cheese | 50 Column |
4. | Milk | 2 art. l |
5. | Flour | 1 art. l |
6. | Spice | taste |
7. | Salt | taste |
8. | Vegetable oil | for frying |
Cooking
1. Stage
Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.

2. Stage
Cut the ham into cubes.

3. Stage
Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.

4. Stage
Then turn over and lay on one side the ham with grated cheese.

5. Stage
Fold the omelet in half and fry on both sides for 2 minutes.

6. Stage
Serve hot, you can sprinkle with herbs.

7. Stage
Bon Appetit!!!