20.05.2020
2
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
325.11
Carbohydrates:
2.57
Fats:
24
Squirrels:
24.7
Water:
30.13
Ingredients
Title Value
1. Chicken egg 2 PC.
2. Ham 50 Column
3. Hard cheese 50 Column
4. Milk 2 art. l
5. Flour 1 art. l
6. Spice taste
7. Salt taste
8. Vegetable oil for frying
Cooking

1. Stage

Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.

2. Stage

Cut the ham into cubes.

3. Stage

Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.

4. Stage

Then turn over and lay on one side the ham with grated cheese.

5. Stage

Fold the omelet in half and fry on both sides for 2 minutes.

6. Stage

Serve hot, you can sprinkle with herbs.

7. Stage

Bon Appetit!!!