20.05.2020
27
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
325.11
Carbohydrates:
2.57
Fats:
24
Squirrels:
24.7
Water:
30.13
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 2 PC. |
| 2. | Ham | 50 Column |
| 3. | Hard cheese | 50 Column |
| 4. | Milk | 2 art. l |
| 5. | Flour | 1 art. l |
| 6. | Spice | taste |
| 7. | Salt | taste |
| 8. | Vegetable oil | for frying |
Cooking
1. Stage
Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.
2. Stage
Cut the ham into cubes.
3. Stage
Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.
4. Stage
Then turn over and lay on one side the ham with grated cheese.
5. Stage
Fold the omelet in half and fry on both sides for 2 minutes.
6. Stage
Serve hot, you can sprinkle with herbs.
7. Stage
Bon Appetit!!!