20.05.2020
27
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
325.11
Carbohydrates:
2.57
Fats:
24
Squirrels:
24.7
Water:
30.13

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Ham 50 Column
3. Hard cheese 50 Column
4. Milk 2 art. l
5. Flour 1 art. l
6. Spice taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.

1. Stage. Whip warm milk with eggs. Add spices, salt and flour. Mix well and let stand for 5 minutes.

2. Stage

Cut the ham into cubes.

1. Stage. Cut the ham into cubes.

3. Stage

Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.

1. Stage. Grease a frying pan with vegetable oil and pour the omelet. Sauté for about 3 minutes.

4. Stage

Then turn over and lay on one side the ham with grated cheese.

1. Stage. Then turn over and lay on one side the ham with grated cheese.

5. Stage

Fold the omelet in half and fry on both sides for 2 minutes.

1. Stage. Fold the omelet in half and fry on both sides for 2 minutes.

6. Stage

Serve hot, you can sprinkle with herbs.

1. Stage. Serve hot, you can sprinkle with herbs.

7. Stage

Bon Appetit!!!