Title Value
1. Avocado 1 PC.
2. Cucumbers 1 PC.
3. Crab meat 150 Column
4. Spicy sauce 2 Tsp
5. Mayonnaise 2 art. l
6. Green onion (feather) 20 Column
7. Sesame for decoration
8. Soy sauce for filing
9. Lemon juice 2 art. l
10. Salt taste
11. Ground pepper taste


1. Stage

Thinly sliced avocado then toss slices in lemon juice. Top each cucumber slice with avocado and season with salt and pepper.

2. Stage

In a medium bowl, combine crabmeat, mayonnaise, Sriracha, and green onions. Season with salt and pepper, and squeeze more lemon juice into the mixture, if desired.

3. Stage

Top each cucumber sliced with a small scoop of the crab mixture. Sprinkle sesame seeds over each serving. Serve with soy sauce.