Ingredients for - Calamari salad

1. Champignon 250 gram
2. Squid 200 gram
3. Bulb onions 1 PC.
4. Cucumbers 1 PC.
5. Walnuts 40 gram
6. Garlic 1 clove
7. Sour cream 2 tbsp
8. Mayonnaise 1 tbsp
9. Cottage cheese 1 tbsp
10. Salt taste
11. Black pepper taste

How to cook deliciously - Calamari salad

1 . Stage

Chop the mushrooms and fry in vegetable oil. Separately, fry the onions until golden.

1. Stage. Calamari salad: Chop the mushrooms and fry in vegetable oil. Separately, fry the onions until golden.

2 . Stage

Boil the calamari in boiling salted water for 1 minute, then cut them into sticks. Add the mushrooms and onions to the salad bowl.

1. Stage. Calamari salad: Boil the calamari in boiling salted water for 1 minute, then cut them into sticks. Add the mushrooms and onions to the salad bowl.

3 . Stage

Walnuts are dried and chopped with a knife.

1. Stage. Calamari salad: Walnuts are dried and chopped with a knife.

4 . Stage

Slice the fresh cucumber and add to the rest of the ingredients, and add the nuts.

1. Stage. Calamari salad: Slice the fresh cucumber and add to the rest of the ingredients, and add the nuts.

5 . Stage

Prepare the dressing, for this mix sour cream, mayonnaise and cottage cheese with mushrooms, add crushed garlic clove.

1. Stage. Calamari salad: Prepare the dressing, for this mix sour cream, mayonnaise and cottage cheese with mushrooms, add crushed garlic clove.

6 . Stage

Add the dressing to the salad and mix well.

1. Stage. Calamari salad: Add the dressing to the salad and mix well.

7 . Stage

Serve the salad in portions on lettuce leaves.

1. Stage. Calamari salad: Serve the salad in portions on lettuce leaves.

8 . Stage

To make the salad look nice on the holiday table it can be decorated with cucumber slices and strips of red pepper.

1. Stage. Calamari salad: To make the salad look nice on the holiday table it can be decorated with cucumber slices and strips of red pepper.